Tobit analysis of canned fish consumption in Erzurum province, Turkey [PDF]
Boletim do Instituto de Pesca, 2023 This study aims to determine the attitudes and behaviors of consumers towards canned fish consumption and to analyze the factors affecting the consumption of canned fish in the Erzurum province, Turkey.
Ahmet Semih Uzundumlu
doaj +3 more sources
Exposure assessment to essential elements through the consumption of canned fish in Serbia [PDF]
Теория и практика переработки мяса, 2021 The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from ...
J. Petrovic +6 more
doaj +3 more sources
DETERMINATION OF MERCURY, NICKEL AND COPPER IN SOME TYPES OF CANNED FISH AND MEAT [PDF]
Basrah Journal of Veterinary Research, 2012 In this study, three heavy metals (mercury, nickel and copper) in twenty eight canned fish and meat samples were determined by atomic absorption spectrophotometer. The metal contents, expressed in ppm (mg/ L), varied from 0.01 to 3 ppm in canned fish and
Areej +5 more
doaj +3 more sources
RESIDUAL CONTENTS OF SELECTED HEAVY METALS IN COMMERCIAL CANNED FISH IN EGYPT: DIETARY INTAKES AND HEALTH RISK ASSESSMENT [PDF]
Slovenian Veterinary Research, 2021 : Canned fish is considered as an important fish product that can supply humans with part of their needs from essential amino acids, polyunsaturated fatty acids, vitamins, and minerals.
Alaa Eldin Morshdy +4 more
doaj +3 more sources
Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method [PDF]
سلامت و محیط, 2023 Background and Objective: polycyclic aromatic hydrocarbons (PAHs) are compounds with high carcinogenic and mutagenic potential. This study aims to investigate the amount of 16 of these compounds in different types of canned fish.
Gholamali Sharifiarab +3 more
doaj +2 more sources
Microplastic contamination in canned fish sold in Türkiye. [PDF]
PeerJ, 2023 The presence of microplastics (MPs) in processed seafood is a growing concern. In this study, 33 different canned fish brands belonging to seven producers were purchased from the Turkish market and investigated.
Gündoğdu S, Köşker AR.
europepmc +2 more sources
Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City [PDF]
Journal of Advanced Biomedical Sciences, 2014 Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in ...
Javad Mohtadi nia +4 more
doaj +4 more sources
Mycotoxin residues in some fish products. [PDF]
Benha Veterinary Medical Journal, 2020 A grand of 90 random samples represented by smoked herring, canned sardines and frozen fish fillets (30 of each) were collected during their validity period from different areas in Menoufia Governorate to evaluate their mycotoxins quality.
M. S Saad +3 more
doaj +1 more source
CONTENT OF LONG CHAIN OMEGA-3 FATTY ACID COMPOSITION IN SOME IRANIAN CANNED FISH [PDF]
ARYA Atherosclerosis, 2010 BACKGROUND: Ecological studies have found a negative correlation between the risk of developing heart disease and fish consumption because of their long chain omega-3 fatty acids.
Bahar Nazari +4 more
doaj +1 more source
Fishing Can Turn Big Fish Into Small Fish [PDF]
Frontiers for Young Minds, 2020 People affect animals and plants all over the world. One example is by fishing. Fishing selects fish with unique traits. First, fishers take large fish out of the water. So, populations become small and have only small fish left in them. These fish have babies for the first time when they are younger and smaller.
Diaz Pauli, B. +2 more
openaire +3 more sources