Results 11 to 20 of about 907,199 (276)
Tobit analysis of canned fish consumption in Erzurum province, Turkey [PDF]
Boletim do Instituto de Pesca, 2023 This study aims to determine the attitudes and behaviors of consumers towards canned fish consumption and to analyze the factors affecting the consumption of canned fish in the Erzurum province, Turkey.
Ahmet Semih Uzundumlu
doaj +2 more sources
Exposure assessment to essential elements through the consumption of canned fish in Serbia [PDF]
Теория и практика переработки мяса, 2021 The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from ...
J. Petrovic +6 more
doaj +2 more sources
Slovenian Veterinary Research, 2021 : Canned fish is considered as an important fish product that can supply humans with part of their needs from essential amino acids, polyunsaturated fatty acids, vitamins, and minerals.
Alaa Eldin Morshdy +4 more
doaj +1 more source
Mycotoxin residues in some fish products. [PDF]
Benha Veterinary Medical Journal, 2020 A grand of 90 random samples represented by smoked herring, canned sardines and frozen fish fillets (30 of each) were collected during their validity period from different areas in Menoufia Governorate to evaluate their mycotoxins quality.
M. S Saad +3 more
doaj +1 more source
Fishing Can Turn Big Fish Into Small Fish [PDF]
Frontiers for Young Minds, 2020 People affect animals and plants all over the world. One example is by fishing. Fishing selects fish with unique traits. First, fishers take large fish out of the water. So, populations become small and have only small fish left in them. These fish have babies for the first time when they are younger and smaller.
Diaz Pauli, B. +2 more
openaire +3 more sources
DETERMINATION OF MERCURY, NICKEL AND COPPER IN SOME TYPES OF CANNED FISH AND MEAT [PDF]
Basrah Journal of Veterinary Research, 2012 In this study, three heavy metals (mercury, nickel and copper) in twenty eight canned fish and meat samples were determined by atomic absorption spectrophotometer. The metal contents, expressed in ppm (mg/ L), varied from 0.01 to 3 ppm in canned fish and
Areej +5 more
doaj +1 more source
Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method [PDF]
سلامت و محیط, 2023 Background and Objective: polycyclic aromatic hydrocarbons (PAHs) are compounds with high carcinogenic and mutagenic potential. This study aims to investigate the amount of 16 of these compounds in different types of canned fish.
Gholamali Sharifiarab +3 more
doaj
Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)
Journal of Food and Bioprocess Engineering, 2022 Heavy metals have toxic effects, pathogenic, carcinogenicity and genetic mutations on human health. The aim of this study was to determine the health risk assessment of heavy metals in 24 food products of some commercial canned samples from Shushtar city
Khoshnaz Payandeh +2 more
doaj +1 more source
Assessment of heavy metal residues in some fishery products [PDF]
Benha Veterinary Medical Journal, 2019 To estimate the levels of mercury and lead in fishery products,100 random samples of frozen fish, salted sardine, fesiekh and canned tuna (25 of each) were collected randomly from different fish markets in Kafr El-Sheikh and Gharbia governorates, Egypt ...
Nesreen Eleiwa +2 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2022 Tin is a naturally occurring element in the environment, and the most important dietary intake is from tin-plates steel cans used for food packaging. The objective of this paper is to evaluate the tin concentrations and human health risk assessment of ...
D. P. Markmanuel +2 more
doaj +1 more source