Results 161 to 170 of about 73,061 (205)

Evaluating the geographic distribution of rural PFAS contamination and potential dietary sources of exposure. [PDF]

NPJ Emerg Contam
Yi H, So C, Flores TA, Motola HL, Hubert-Simon J, Yi S, Albergamo V, Thorpe LE, Trasande L, Lee DC.   +9 more
europepmc   +1 more source

Simultaneous Determination of Bisphenol A and Its Analogues in Food Matrixes: Cumulative Exposure Assessment Following New Regulatory Restrictions-A Systematic Review. [PDF]

Foods
Lovrincevic Pavlovic N, Miskulin I, Kotromanovic Simic I, Dumic L, Kotromanovic D, Miskulin M.   +5 more
europepmc   +1 more source

A study of Tuna (Katsuwonus pelamis) Nugget Effects on Cardiometabolic Risk Factors in Ischemic Cardiomyopathy at a Public Hospital in Lahore. [PDF]

Pak J Med Sci
Baig WB, Naeem U, Ahmed S, Kumar R.
europepmc   +1 more source

Whole-genome analysis and phenotypic antimicrobial resistance of <i>Staphylococcus aureus</i> isolated from foods in Northern Kazakhstan. [PDF]

Front Microbiol
Kozhakhmetova SS, Zholdybayeva EV, Basharova DA, Bekbayeva A, Toleuzhanova AB, Daniyarov AZ, Bulashev AK.   +6 more
europepmc   +1 more source

Assessment of nutrient intake by gut microbiota enterotype in Japanese subjects. [PDF]

Gut Microbes Rep
Takagi T, Inoue R, Ohshima A, Oda M, Sakazume H, Ogawa K, Tanaka T, Tominaga T, Mihara Y, Ouchi N, Adachi A, Kamitani T, Matoba S, Narumoto J, Mizushima K, Yasuda T, Kitae H, Uchiyama K, Naito Y.   +18 more
europepmc   +1 more source

Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of <i>Staphylococcus aureus</i> in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt. [PDF]

Antibiotics (Basel)
Elsalkh SA, Zakaria AI, Abd-Elghany SM, Imre K, Morar A, Sallam KI.   +5 more
europepmc   +1 more source

A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang. [PDF]

J Food Sci
Hwang JS, Hwang IS, Kim MK.
europepmc   +1 more source

Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. [PDF]

Toxics
Rock KD, Bhoothapuri S, Lassiter E, Segedie L, Belcher SM.   +4 more
europepmc   +1 more source