Activity-Guided Isolation of <i>sn</i>-1,3-Dipalmitoyl-2-oleoylglycerol as Protein Tyrosine Phosphatase 1B and α-Glucosidase Inhibitor from Skipjack Tuna (<i>Katsuwonus pelamis</i>). [PDF]
Int J Mol SciAli MY +4 more
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Amino acid and bioactive signatures of yellowfin tuna loins: ocean-specific patterns across major fishing grounds. [PDF]
Front NutrQuaresma MAG +8 more
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Development and Exploratory Evaluation of the Dietary Plastic Exposure Score for Mexican Populations in University Students. [PDF]
NutrientsLopez-Moro A +3 more
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Seafood consumption patterns and methylmercury risk awareness among Saudi adults: a nationwide cross-sectional survey documenting a structural knowledge-behavior gap. [PDF]
Front Public HealthAlruwaili NW, Mashraqi A, Alafif N.
europepmc +1 more source
Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial. [PDF]
FoodsTakahashi H +9 more
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Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]
ToxicsLitrenta F +5 more
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Exploring the Impact of Foods and Dietary Patterns on Melanoma Risk. [PDF]
CureusKalavsky M, Abdul Gafoor SM.
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Safety of Commercial Cod Products and Potential Impact on Consumers. [PDF]
FoodsNava V +5 more
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Plant Essential Oils Inhibit Growth and Histamine Production of <i>Aeromonas hydrophila</i> Isolated from Skipjack Tuna. [PDF]
FoodsRen Y +5 more
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