Results 171 to 180 of about 3,076 (241)

Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial. [PDF]

Foods
Takahashi H, Fujii T, Yamada C, Kondo N, Kuramitsu K, Funasaka K, Ohno E, Hirooka Y, Tochio T, Fujiki K.   +9 more
europepmc   +1 more source

Why Are Most Fish Populations Genetically Homogeneous Along the Southwestern Atlantic Coast? The Role of Life History Traits in Shaping Genetic Patterns

Journal of Biogeography, Volume 53, Issue 8, August 2026.
ABSTRACT Aim Investigate patterns of population genetic structure in Southwestern Atlantic marine fishes and evaluate how geographic range, habitat diversity, and evolutionary history shape population connectivity. Location Southwestern Atlantic, including the Caribbean, Brazilian coast, and Patagonian region, between 0°59′ N and 40°16′ S.
Glaciane Conceição Marques, Carlos Werner Hackradt, Juliana Beltramin De Biasi, Germano Henrique Costa Barrilli, Fabiana Cézar Félix‐Hackradt   +4 more
wiley   +1 more source

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]

Toxics
Litrenta F, Nava V, Potortì AG, Lo Turco V, Sgrò B, Di Bella G.   +5 more
europepmc   +1 more source

Impact of Oral Herbal Supplementation on Human Skin Aging: A Systematic Review of Clinical Trials

Journal of Cosmetic Dermatology, Volume 25, Issue 8, August 2026.
ABSTRACT Background Skin aging, characterized by wrinkles, decreased elasticity, and dryness, is both a public health and esthetic issue, affecting most adults and leading to lowered quality of life and higher healthcare costs. While topical treatments are common, systemic approaches are gaining interest for their potential to enhance skin hydration ...
Gisela Meydilin Sanjaya, Brilian Veda Kartika Putri, Hany Anneke, Nayla Majeda Alfarafisa, Astrid Feinisa Khairani, Nur Atik   +5 more
wiley   +1 more source

Exploring the Impact of Foods and Dietary Patterns on Melanoma Risk. [PDF]

Cureus
Kalavsky M, Abdul Gafoor SM.
europepmc   +1 more source

Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito (Sarda sarda) in Portuguese School Meals

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho, Fernando Mata, Manuel Vázquez, Rita Pinheiro   +3 more
wiley   +1 more source

Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran. [PDF]

Sci Rep
Valizadeh Moghadam Jirandehi H, Nourieh N, Yazdanfar N, Kashi G.   +3 more
europepmc   +1 more source

Case study: Body composition and bone changes following a thru‐hike of the Pacific Crest Trail by a young female adult

Physiological Reports, Volume 14, Issue 15, August 2026.
Abstract A 24‐year‐old premenopausal female adult completed the entire Pacific Crest Trail, an arduous backpacking thru‐hike of 4265 km. Dual‐energy x‐ray absorptiometry measurements were taken before and after the trek. Her body fat percentage dropped from 33.2% to 24.9%, and there was a 52% decrease in visceral adipose tissue mass and area.
Dale R. Wagner, Edward M. Heath, Macy Gustavus   +2 more
wiley   +1 more source

Safety of Commercial Cod Products and Potential Impact on Consumers. [PDF]

Foods
Nava V, Potortì AG, Lo Turco V, Spanò IM, Sturniolo R, Di Bella G.   +5 more
europepmc   +1 more source