Consumer Demand for Meat Cuts and Seafood
Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data.
Davis, Christopher G. +2 more
core +1 more source
Simultaneous Determination of Bisphenol A and Its Analogues in Food Matrixes: Cumulative Exposure Assessment Following New Regulatory Restrictions-A Systematic Review. [PDF]
FoodsLovrincevic Pavlovic N +5 more
europepmc +1 more source
CONSUMER BUYING BEHAVIOR FOR CANNED TUNA PRODUCTS IN GENERAL SANTOS CITY
This study focused on consumer preferences regarding the purchase of canned tuna products in General Santos City. The researcher used descriptive quantitative research design by distributing questionnaires using quota sampling to 100 respondents who ...
Tomas, Lesterlee, Nasibog, Luciano
core +1 more source
Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of <i>Staphylococcus aureus</i> in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt. [PDF]
Antibiotics (Basel)Elsalkh SA +5 more
europepmc +1 more source
Amino acid and bioactive signatures of yellowfin tuna loins: ocean-specific patterns across major fishing grounds. [PDF]
Front NutrQuaresma MAG +8 more
europepmc +1 more source
Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. [PDF]
ToxicsRock KD +4 more
europepmc +1 more source
Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial. [PDF]
FoodsTakahashi H +9 more
europepmc +1 more source
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]
ToxicsLitrenta F +5 more
europepmc +1 more source
Exploring the Impact of Foods and Dietary Patterns on Melanoma Risk. [PDF]
CureusKalavsky M, Abdul Gafoor SM.
europepmc +1 more source