Results 201 to 210 of about 3,076 (241)

Amnesia, political ambition, and canned tuna

The Lancet, 2009
In May, 2008, a 59-year-old accounts offi cer, who worked for a shipping line called MOL, sat down and missed his chair, landing on the fl oor. He did not seem seriously injured, but developed low back pain, so was taken to our emergency department.
Ho, R.C., Ng, P.M., Mak, A., Lam, S.Y., Tan, E.S.   +4 more
openaire   +3 more sources

Failure Analysis of Tuna Cans

Journal of Failure Analysis and Prevention, 2011
A metal container used for food packaging must preserve the food’s edibility characteristics for a long period of time. Lacquered tinplate is suitable for canning food provided that the cans are airtight. This article details a root cause failure analysis that was conducted utilizing a sample of tuna cans taken from an affected batch of one million ...
BARELLA, SILVIA, CINCERA, SILVIA MARIA, BONIARDI, MARCO VIRGINIO, BELLOGINI, MATTIA, S. Gelati, A. Montanari   +5 more
openaire   +1 more source

Arsenic concentration in canned tuna fish and sardine

Bulletin of Environmental Contamination and Toxicology, 1978
The concentration of heavy metals in marine fishes has received much interest in recent years. Heavy metal contamination may arise from urban and industrial wastes as well as from agricultural and natural sources. Many of these trace heavy metals are important in the maintenance of normal physiological function of the body.
J V, Karapetian, A M, Shahmoradi
openaire   +2 more sources

Can Purse Seiners Target Yellowfin Tuna?

Land Economics, 1994
Both purse seine and longline fleets exploit yellowfin tuna in the western Pa- cific region. Management options available to achieve the optimal allocation of the yellowfin stock depend on whether purse seiners can con- trol the species mix of their catch by targeting their fishing effort.
Campbell, H. F., Nicholl, R. B.
openaire   +4 more sources

U.S. Canned Tuna Supply and Demand

Journal of International Food & Agribusiness Marketing, 2004
Abstract A 3SLS econometric model is used to estimate price elasticities of supply and demand for domestically produced and imported canned tuna in the U.S. market. In addition, a VAR model is developed to examine the relations between imports and domestically produced canned tuna.
Ronald A. Babula, Roger L. Corey
openaire   +1 more source

Was it glass or was it struvite in the canned tuna?

Journal of Chemical Education, 1988
Several years ago, a student found slivers that looked like pieces of glass she found in a can of tuna. The author of this paper shares how this strange discovery turned into a fantastic opportunity for classroom inquiry.
openaire   +1 more source

Tuna Protein Nutritional Quality Changes after Canning

Journal of Food Science, 1996
ABSTRACT Albacore tuna ( Thunnus alalunga ) was steamed and canned in soy bean oil and sterilized at 115°C for 55 or 90 min. Proximate composition, total amino acid and available lysine content were determined during different phases of the process.
Castrillón, Ana M., Navarro, María Pilar, García-Arias, M. Trinidad   +2 more
openaire   +2 more sources

Kounis syndrome following canned tuna fish ingestion

Acta Clinica Belgica, 2016
Kounis syndrome (KS) is a complex of cardiovascular symptoms and signs following either allergy or hypersensitivity and anaphylactic or anaphylactoid insults. We report the case of 57-year-old man, with hypertension and history of allergy, referred for facial rash and palpitations appeared after consumption of canned tuna fish.
De Gennaro, Luisa, Locuratolo, Nicola, Ruggiero, Massimo, Resta, Manuela, Diaferia, Giuseppe, Rana, Michele, Caldarola, Pasquale, BRUNETTI, NATALE DANIELE   +7 more
openaire   +3 more sources

Chemical form and distribution of mercury and selenium in canned tuna

Journal of Applied Toxicology, 1982
AbstractThe content, chemical form and distribution of mercury and selenium were determined for several samples of canned tuna. Samples represented albacore, bluefin, skipjack and yellowfin species, and were packed in either water or vegetable oil. Recently‐processed samples (less than one year old) and much older samples (8–29 years old) were examined.
C J, Cappon, J C, Smith
openaire   +2 more sources

Organochlorine pesticides in canned tuna and sardines on the Serbian market

Food Additives & Contaminants: Part B, 2016
The aim of this study was to determine the level of organochlorine (OC) pesticides in 57 samples of canned tuna and 31 samples of canned sardines in vegetable oil, collected from supermarkets in Serbia. OC pesticides α-HCH, β-HCH, δ-HCH, dichlorodiphenyltrichloroethane (DDT), DDE, DDD, dielderin, endosulfane I, endosulfane II, endosulan sulfate, endrin,
Brankica, Kartalović, Nikolina J, Novakov, Željko, Mihaljev, Jelena, Petrović, Nadežda, Prica, Jelena, Babić, Miroslav A, Ćirković   +6 more
openaire   +2 more sources