Results 181 to 190 of about 73,191 (291)
Fish and Fisheries, Volume 27, Issue 4, Page 912-926, July 2026.ABSTRACT The consequences of mis‐managing vulnerable stocks (i.e., those with low productivity and high susceptibility to depletion) are high and potentially permanent. To support sustainable fisheries management, stock assessments can be improved by increasing the quantity and quality of fishery‐independent survey (i.e., survey) data.
Derek G. Bolser +2 more
wiley +1 more source
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries. [PDF]
Ital J Food Saf, 2015 Casalinuovo F +5 more
europepmc +1 more source
Scombroid Poisoning from Canned Tuna Ingestion
Siriraj Medical Journal, 2017 Fish allergy is well recognized, however scombroid poisoning or histamine fish poisoning, which exhibits identical clinical manifestations, is rarely diagnosed. We report the case of a 28-year-old female who, after eating tuna spaghetti, experienced a flushed face, generalized erythema, angioedema, shock and tachypnea requiring adrenaline ...
openaire +1 more source
Effect of Initial Quality of Oil and Thermal Processing on Oxidation Indexes in Canned Tuna
Applied Food ResearchS. Esfahani +3 more
semanticscholar +1 more source
Offspring Size Resolves a Population Growth Paradox in Rays and Skates
Fish and Fisheries, Volume 27, Issue 4, Page 927-941, July 2026.ABSTRACT The maximum intrinsic population growth rate, rmax, is a key determinant of sustainable fishing limits and is increasingly used in risk assessments. We previously showed how the rmax of rays and skates (subclass Batoidea) scales with adult body size, temperature (and hence depth) such that smaller‐bodied species and those in warmer, shallower ...
Ellen Barrowclift +4 more
wiley +1 more source
An Emergent Seafood Nationalism Takes Hold in the United States
Fish and Fisheries, Volume 27, Issue 4, Page 1047-1055, July 2026.ABSTRACT This paper introduces the concept of ‘seafood nationalism’ to describe how, since 2024–2025, the United States increasingly uses tariffs, trade remedies, food safety enforcement and origin‐based rules to favour American seafood over foreign products.
Owen Temby
wiley +1 more source
Fish and Fisheries, Volume 27, Issue 4, Page 1028-1046, July 2026.ABSTRACT Steepness, a parameter derived from the stock‐recruit relationship, is widely used in fishery stock assessments to scale the productivity of a population. Steepness is a highly influential parameter, but it is often unknown a priori and is typically difficult to estimate.
Sabrina G. Beyer +2 more
wiley +1 more source
Studies on Canned Tuna in Oils. II
NIPPON SUISAN GAKKAISHI, 1943 MIYAMA, Y. +3 more
openaire +2 more sources
Fisheries Oceanography, Volume 35, Issue 4, Page 518-531, July 2026.ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita +3 more
wiley +1 more source
UW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.This paper examines the application of the Hazard Analysis Critical Control Points (HACCP) framework ...
Anuganti, Sree Kavya
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