Results 181 to 190 of about 73,061 (205)

Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran. [PDF]

Sci Rep
Valizadeh Moghadam Jirandehi H, Nourieh N, Yazdanfar N, Kashi G.   +3 more
europepmc   +1 more source

The Omega-3 Index and Self-Reported Dietary Intake of DHA and EPA in Highly Trained, Elite and World Class (Tier 3-5) Male and Female Athletes: An Australian Based Cross-sectional Study. [PDF]

Sports Med Open
Macartney MJ, Anthony R, Craddock J, Batterham M, Peoples GE.   +4 more
europepmc   +1 more source

Development and validation of a non-chromatographic method for mercury and methylmercury in finfish using thermal decomposition gold amalgamation atomic absorption spectrophotometry (TDA-AAS) and salting-out assisted liquid-liquid extraction (SALLE). [PDF]

Anal Bioanal Chem
Carter JA, Barber CA, Wolle MM, Gray PJ.
europepmc   +1 more source

Fish Consumption and Colorectal Neoplasms among Lynch Syndrome Carriers. [PDF]

J Nutr
Bulbaai MT, Wesselink E, Bisseling TM, Koornstra JJ, van Leerdam ME, Le Marchand L, Newcomb PA, Samadder NJ, Schep-Wijnveen HJ, Kampman E, van Duijnhoven FJ.   +10 more
europepmc   +1 more source

Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review. [PDF]

Foods
Abouelenein D, Henares M, Fuentes A, Fernández-Segovia I, M Barat J, Loeschner K, Duedahl-Olesen L, Gómez-Gómez M, Griol A, J Sloth J.   +9 more
europepmc   +1 more source

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability. [PDF]

Foods
Pais-Costa AJ, Marques A, Oliveira H, Gonçalves A, Camacho C, Augusto HC, Nunes ML.   +6 more
europepmc   +1 more source

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data. [PDF]

Front Nutr
Bukowski MR, Goldschmidt R, Byrdwell WC, McKillop K, Phillips KM, Pehrsson P, Sullivan P, Fukagawa N.   +7 more
europepmc   +1 more source

Presence of microplastics in commercial canned tuna [PDF]

Food Chemistry, 2022
The present study aims to determine the presence of synthetic polymeric microparticles (MPs) in samples of canned tuna. An analysis procedure of these microparticles was developed and tested.
Juan A. Conesa, Andrés Fullana
exaly   +2 more sources

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Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna

Food Chemistry, 2021
Alexandra Sawaya, Vanessa Sales de Oliveira, Elizabeth Aparecida Ferraz Da Silva Torres   +2 more
exaly  

Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption

Marine Pollution Bulletin, 2023
Şafak Ulusoy
exaly