New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability. [PDF]
FoodsPais-Costa AJ +6 more
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Development and validation of a non-chromatographic method for mercury and methylmercury in finfish using thermal decomposition gold amalgamation atomic absorption spectrophotometry (TDA-AAS) and salting-out assisted liquid-liquid extraction (SALLE). [PDF]
Anal Bioanal ChemCarter JA, Barber CA, Wolle MM, Gray PJ.
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Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review. [PDF]
FoodsAbouelenein D +9 more
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Smart fluorometric sensing of metal contaminants in canned foods: a carbon dot-based dual-response system for quantifying aluminum and cobalt ions. [PDF]
RSC AdvAli ABH +3 more
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Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species. [PDF]
J Food SciPetersen L.
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<sup>1</sup>H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]
FoodsGoicoechea-Oses E.
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Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]
TrialsFerro KM +8 more
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Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy? [PDF]
J Hum Nutr DietAjmera F +5 more
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Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]
FoodsLim I +6 more
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Development of 3D printed fish product enriched with marine polyunsaturated fatty acids. [PDF]
Sci RepRasheeda M +6 more
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