Results 191 to 200 of about 73,061 (205)

Occurrence of histamine in Brazilian fresh and canned tuna

Food Control, 2011
Maria Beatriz A. Gloria
exaly  

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Food and Chemical Toxicology, 2010
Grazia Barone, Maria M Storelli
exaly  

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Food Control, 2007
Carmen G Sotelo, Miguel Angel Pardo, Ricardo I Pérez-Martín   +2 more
exaly  

Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

Food Chemistry, 2004
Miguel Angel Pardo
exaly  

A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment

Food and Chemical Toxicology, 2018
Jamal Rahmani, Mauricio A, Yadolah Fakhri   +2 more
exaly  

Histamine production by in canned tuna meat at various storage temperatures

Food Control, 2012
Chun-Yung Huang, Yung-Hsiang Tsai, Ya-Ling Huang   +2 more
exaly  

A challenge to estimate global canned tuna demand and its impact on future tuna resource management using the gamma model

Marine Policy, 2022
exaly  

Total mercury in canned yellowfin tuna marketed in northwest Mexico

Food and Chemical Toxicology, 2011
Jorge Ruelas-Inzunza
exaly  

Application of PCR-RFLP analysis on species identification of canned tuna

Food Control, 2007
Deng-Fwu Hwang, Wen-Feng Lin
exaly  

Levels of selected trace metals in canned tuna fish produced in Turkey

Journal of Food Composition and Analysis, 2011
Suhendan Mol
exaly