EVALUATING CONCENTRATION OF MERCURY RESIDUES IN CANNED TUNA
Abstract: Tuna fish has been consumed widely all around the world. Mercury poisoning threat is so high that some countries measure the mercury residues of the environment and foods continuously or intermittently. The aim of the present study was to search and review the findings from the scientific published literature studies focusing on concentration
openaire +1 more source
Comparative Analysis of 3‐Year Reintervention Rates for Rezum vs. UroLift: A TriNetX Study
International Journal of Urology, Volume 33, Issue 7, July 2026.ABSTRACT Objectives Rezum and UroLift are minimally invasive treatments for benign prostatic hyperplasia (BPH), but long‐term comparative data remain limited. This study compared 3‐year reintervention rates between the two procedures using the TriNetX database.
Yu‐Cheng Lu +4 more
wiley +1 more source
Lived Experiences of Tooth Hypersensitivity in Children With Molar Incisor Hypomineralisation
International Journal of Paediatric Dentistry, Volume 36, Issue 4, Page 605-616, July 2026.ABSTRACT Background Children with molar incisor hypomineralisation (MIH) can suffer from intense tooth hypersensitivity (TH), which may adversely affect various aspects of their emotional, social, and functional wellbeing. As TH diagnostic tools are primarily adapted from adult research, there is a clear need for a deeper understanding of MIH‐TH from a
Joana Monteiro +2 more
wiley +1 more source
Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran. [PDF]
J Environ Health Sci Eng, 2015 Hosseini SV +4 more
europepmc +1 more source
Killer Whales in the Central Tropical Pacific: Occurrence, Resightings, Morphology, and Acoustics
Marine Mammal Science, Volume 42, Issue 3, July 2026.ABSTRACT Compared to their well‐studied coastal temperate counterparts, killer whales (Orcinus orca) in tropical‐subtropical and oceanic areas are under‐documented. We used sighting, photo‐identification, and acoustic data of killer whales in the central tropical Pacific (CTP), collected from multiple platforms between 2002 and 2023, to assess their ...
Marie C. Hill +4 more
wiley +1 more source
Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Biology (Basel)Chrpová D +7 more
europepmc +1 more source
Marine Mammal Science, Volume 42, Issue 3, July 2026.ABSTRACT This study investigated the occurrence and whistle characteristics of small odontocetes in Wakasa Bay and Aso Bay, located in the coastal waters of the Sea of Japan, where ecological data are limited. Passive acoustic monitoring using A‐tag and SoundTrap was conducted from 2022 to 2024, with detections on 8.8% and 12.4% of monitoring days at ...
Satoko S. Kimura +2 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]
Sci RepSilva MI +5 more
europepmc +1 more source
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrGloria MBA +7 more
europepmc +1 more source