Results 191 to 200 of about 3,076 (241)

New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing cysteine. [PDF]

Glob Chall
Strachowski P, Mandava G, Lundqvist J, Bordes R, Abdollahi M.   +4 more
europepmc   +1 more source

Electrochemical Magnetic Immunoassay for the Determination of the Fish Allergen β-Parvalbumin. [PDF]

Biosensors (Basel)
Rocha JP, Freitas M, Geraldo D, Bento F, Delerue-Matos C, Nouws HPA.   +5 more
europepmc   +1 more source

Migration of Bisphenol A and Its Derivatives From Epoxy Coatings and Demand for BPA-NI Products: Scientific Insights and Perspectives Leading to Regulation (EU) 2024/3190. [PDF]

Chem Asian J
Kajiyama T, Kanazaki K, Venkatraman G, Shafinaz Abdul-Rahman P, Matsushima A.   +4 more
europepmc   +1 more source

A to Z of Health: An Evidence-Based Narrative Review of Multivitamin-Multimineral and Nutraceutical Supplementation. [PDF]

Cureus
Nawathe V, Verma S, Pal A, Pawar D, Sharma A.   +4 more
europepmc   +1 more source

Canned tuna quality management manual

, 1995
Suwanrangsi, Sirilak, Keerathiviriyaporn, Suwimon, Sophonphong, Krissana, Briliantes, Supapun, Limpus, Leonard G.   +4 more
openaire   +2 more sources

Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households. [PDF]

Public Health Nutr
Batis C, Castellanos-Gutiérrez A, Colchero MA, Rivera JA.   +3 more
europepmc   +1 more source

Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes. [PDF]

Food Sci Nutr
Al-Mtury AAA, Al-Hilphy AR, Altemimi AB, Ruan Z, Al-Shatty SM, Hesarinejad MA, Abedelmaksoud TG.   +6 more
europepmc   +1 more source

A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study. [PDF]

PLoS One
El-Din HS, Radawan H, Ghramh HA, Al Naggar Y.   +3 more
europepmc   +1 more source

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Total mercury in canned tuna sold in Canada in 2006

Food Additives and Contaminants: Part B Surveillance, 2014
Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg.
Robert W, Dabeka, Arthur D, Mckenzie, Donald S, Forsyth   +2 more
exaly   +3 more sources

Monitoring of bisphenols in canned tuna from Italian markets

Food and Chemical Toxicology, 2015
Monitoring of food contamination from bisphenols is a necessary process for the consumers' risk assessment. A method for the quali-quantitative analysis of Bisphenol A (BPA), Bisphenol B (BPB), Bisphenol A Diglycidyl Ether (BADGE), and Bisphenol F Diglycidyl Ether (BFDGE), by liquid chromatography with fluorescence detection (LC-FD), was performed and ...
Francesco Barbato, Giacomo Russo, Lucia Grumetto   +2 more
exaly   +4 more sources