Results 151 to 160 of about 73,191 (291)
For more about the East-West Center, see http://www.eastwestcenter.org/The United States of America has a free trade policy on all categories of fish and fishery products except canned tuna. Import deposits and licenses are not required by U.S.
Floyd, Jesse M. +2 more
core
Axial muscle‐fibre orientations in larval zebrafish
In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer +3 more
wiley +1 more source
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
Twenty-five samples of canned fish (tuna and mackerel), frozen fish (mackerel and mazelli) as well as smoked fish (herring); five samples of each were randomly collected from different localities of Alexandria city.
Hanaa, H. A. El-Mossalami +1 more
doaj
Abstract Introduction Urban soil unsealing, the removal of impervious surface layers, is increasingly promoted as a habitat restoration strategy to enhance ecosystem resilience in cities. Yet, its potential to support soil biodiversity from the onset remains underexplored.
Robin Chevrel +4 more
wiley +1 more source
Heavy metals content of canned tuna fish: estimated weekly intake
Present study was aimed at investigating the tree heavy metals namely Cadmium, lead and mercury measured in canned tuna fish which was collected from large Moroccan supermarkets and grocery stores.
Abdeljalil, Benlhachemi +3 more
core +1 more source
Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho +3 more
wiley +1 more source
Factors affecting purchase decision of canned tuna brands in Maldives
This study aimed to identify factors affecting purchase decision of canned tuna brands in the Maldives. Consumer decision making behaviour theories, models and past literature was reviewed to recognize various factors that affect purchase decision ...
Part Time Nik Zainun binti Nik Mood
core
Living Crystallization‐Driven Self‐Assembly: Entering an Era of Functional Customization
Living CDSA achieves fine regulation of nanostructures when adopting block copolymers as basic units. Researchers can realize functional customization by means of intrinsic design, exogenous modification, and surface engineering. The developed multifunctional nanomaterials find wide applications in catalysis, optoelectronics, and biomedicine.
Chenchen Gao +6 more
wiley +1 more source

