Results 151 to 160 of about 73,061 (205)

The Role and Meaning of Hospital Food for Culturally and Linguistically Diverse Patients

Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Aim This study explored the perceptions of former Culturally and Linguistically Diverse (CALD) hospital patients and carers regarding the role and meaning of hospital food during hospitalisation and recovery. Methods Using a descriptive qualitative design guided by a social constructionist approach, four focus groups (n = 28) were conducted ...
Vanessa M. Carter, Vicki E. Barrington, Bryan Ross, Danielle P. Hitch   +3 more
wiley   +1 more source

Responsiveness to price changes for major aquaculture products in U.S. retail markets

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Consumer preferences, purchasing behavior, and demand for seafood evolve over time. Measuring and understanding the effects of price changes on demand responses are critical to the design of effective marketing strategies for aquaculture producers.
Ganesh Kumar, Carole Engle, Lianqun Sun
wiley   +1 more source

Density and Abundance of Cetaceans in the Eastern Tropical Pacific Based on a Spatial/Temporal Analysis of 1986–2006 Line‐Transect Surveys

Marine Mammal Science, Volume 42, Issue 4, October 2026.
ABSTRACT The abundance of cetaceans in the eastern tropical Pacific Ocean (ETP) is estimated using spatial/temporal density modeling and conventional line‐transect approaches. Line‐transect data are analyzed from 10 ship‐based visual sighting surveys from 1986 to 2006 that include 281,000 km of survey effort in a 19.4 million km2 study area.
Jay Barlow, Lisa T. Ballance, Eric M. Keen   +2 more
wiley   +1 more source

Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review. [PDF]

Foods
Henares M, Abouelenein D, Duedahl-Olesen L, Gómez-Gómez M, Griol A, Fernández-Segovia I, Fuentes A, Barat JM.   +7 more
europepmc   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

Biology (Basel)
Chrpová D, Ilko V, Růžičková M, Potůčková M, Kouřimská L, Kohout P, Pánek J, Doležal M.   +7 more
europepmc   +1 more source

A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes. [PDF]

Food Nutr Res
Rababah T, Al-U'datt M, Alsaad A, Gammoh S, Jawasreh K, Almajwal A, Al Halees D, Al-Rayyan N, Bartkutė-Norkūnienė V, Fish H.   +9 more
europepmc   +1 more source

Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran. [PDF]

J Environ Health Sci Eng, 2015
Hosseini SV, Sobhanardakani S, Miandare HK, Harsij M, Regenstein JM.   +4 more
europepmc   +1 more source

Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]

Sci Rep
Silva MI, Viegas MB, Sousa F, Gordo LS, Paulo OS, Vieira AR.   +5 more
europepmc   +1 more source

Hospital-Based Food Challenges for the Diagnosis of Food Allergy-A BSACI Clinical Practice Statement. [PDF]

Clin Exp Allergy
Skypala IJ, Ball HB, Gore C, Sooriyakumar K, Stevens D, Patil V, Elghoudi A, Dempsey J, Blamires S, Wright K, Stoenchev K, Doyle M, Gunawardana N, Siew L, Knibb R, Edmonds J, Patel N.   +16 more
europepmc   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +1 more source