Results 91 to 100 of about 73,191 (291)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran

Natural Product Communications
Background: The presence of toxic metals in food can be a risk to food safety and public health. Methods: The Iranian canned tuna was analyzed for nickel level after wet digestion with acids using Graphite Furnace Atomic Absorption Spectrometry (GFAAS ...
A. Aberoumand
semanticscholar   +1 more source

Being wronged and being right: Meaningful Indigenous‐Māori discourses for enhancing environmental restoration

People and Nature, EarlyView.
Abstract Indigenous participation in environmental management is essential for achieving just and effective ecological outcomes. This study investigates the positive discourses that support the integration of Te Ao Māori (the Māori world view) in environmental restoration practice in Aotearoa New Zealand. We introduce Kaupapa Māori Discourse Analysis—a
Kiri Dell, Joanne Clapcott, Kaya Tapu
wiley   +1 more source

Fraud detection on canned tuna marketed in Brazil

Acta Veterinaria Brasilica
Tuna provides a healthy diet, it’s rich on omega 3, high biologic value proteins, vitamins, and other nutrientes. The most popular presentation is in cans.
Yete Gambarini Ferri, Danilo Alves de França, Murilo Piologo Ciciliato, João Pessoa Araújo Júnior, Marianna Vaz Rodrigues   +4 more
semanticscholar   +1 more source

A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment

Applied Sciences, 2020
Histamine contamination was evaluated on 474 batches (3130 determinations) of fish products collected in Puglia and Basilicata (southern part of Italy) during the years 2015–2019, using a high-throughput two-tier approach involving a screening (ELISA ...
Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Marilena Muscarella   +6 more
doaj   +1 more source

Comparative Analysis of Solid and Foamed PA6 Composite Architectures Reinforced With Graphene Nanoplatelets

Polymer Engineering &Science, EarlyView.
Overview of the processing, microstructure, and multifunctional properties of graphene nanoplatelet (GnP)‐reinforced PA6 composite foams. ABSTRACT Lightweight polymer composites combining solid and foamed structures offer significant potential for balancing mechanical performance and weight reduction.
Elif Ulutas, Munir Tasdemir
wiley   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Price analysis of canned tuna [PDF]

, 2016
RESUMEN: Los túnidos son una de las variedades de pescado más consumidas en todo el planeta. Y son preparadas de muchos modos: sashimi, fresco o en conserva.
Gutiérrez Vázquez, Mario
core