Results 221 to 230 of about 9,087 (250)

Heavy metals and PAHs in canned fish supplies on the Serbian market

Food Additives and Contaminants: Part B Surveillance, 2017
Jelena Petrović, Kartalovic Brankica D, Novakov N   +2 more
exaly  

Fishing Can Be Safer

Journal of Agromedicine
openaire   +2 more sources

Can Fish Quota Save the Whales?

Science, 1984
openaire   +2 more sources

Fish that can be Drowned

Scientific American, 1920
openaire   +1 more source

The Canning of Fish and Meat

1994
openaire   +1 more source

The Canning of Fish and Meat

1995
openaire   +1 more source

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

Food Additives and Contaminants, 2000
Catherine Simoneau, Elke Anklam, C Simoneau   +2 more
exaly  

Content of essential polyunsaturated fatty acids in three canned fish species

International Journal of Food Sciences and Nutrition, 2009
Olesia Makhutova, Michail Gladyshev, Galina S Kalachova   +2 more
exaly  

Fish Microflora and Spoilage Bacteria in Canned Fish (in Turkish)

2015
Balıklarda bozulmaya neden olan etkenler üzerinde genel olarak durulmuş ve balıkların bozulmalarında esas kaynağı teşkil eden bakterilerin bulaşma kaynakları belirtilmiştir. Balıkların mikroflorası ve bu mikrofloranın neden olduğu bozulmalar, kutu konserve balıklarda uygulanan teknolojik işlemlere bağlı olarak bozulmaya neden olan bakteriler ve ...
openaire   +1 more source

Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract

International Journal of Food Engineering, 2017
Wojciech Piekoszewski
exaly