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Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, 2016Ana Domínguez-Vidal +2 more
exaly
Polycyclic Aromatic Hydrocarbon Profiles of Some Brands of Canned Fish in the Nigerian Market
Human and Ecological Risk Assessment (HERA), 2015Chukwujndu Iwegbue +2 more
exaly
Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran
Food Additives and Contaminants: Part B Surveillance, 2015Zahra Mousavi, Shahram Shoeibi
exaly
Improve the Canned Fish Product
Transactions of the American Fisheries Society, 1918openaire +1 more source
Thermostable Allergens in Canned Fish: Evaluating Risks for Fish Allergy
Pediatricsopenaire +2 more sources