Results 231 to 240 of about 11,029 (284)

Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review. [PDF]

Foods
Abouelenein D, Henares M, Fuentes A, Fernández-Segovia I, M Barat J, Loeschner K, Duedahl-Olesen L, Gómez-Gómez M, Griol A, J Sloth J.   +9 more
europepmc   +1 more source

Abundance, composition, and potential intake of microplastics in canned fish [PDF]

Marine Pollution Bulletin, 2020
The existence of microplastics (MPs) in canned fish (tuna and mackerel) samples was investigated and their composition, possible sources and potential intake were assessed.
Razegheh Akhbarizadeh, Sina Dobaradaran, Iraj Nabipour   +2 more
exaly   +2 more sources

Available lysine in canned fish [PDF]

, 1984
Otolithus argenteus was canned in brine by heat processing at two different steam pressures either at 0.70 kg/cm super(2) or 1.05 kg/cm super(2) for 25 minutes. The nutritive value of canned fish as evaluated by the total nitrogen and available lysine did not alter much either during heat processing or during storage over a period of nine months at 28 ...
Rao, D. Ramananda, Gadre, Ujjwala V.
openaire   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

A Blind Fish Can School

Science, 1976
Vision is not required in order for fish to school. Five individual saithe, Pollachius virens , were able to join schools of 25 normal saithe swimming in an annular tank, while blinded with opaque eye covers. Test fish maintained position within the school indefinitely and responded to short-term movements of ...
T J, Pitcher, B L, Partridge, C S, Wardle   +2 more
openaire   +2 more sources

Furan in canned sardines and other fish

Food Additives & Contaminants: Part B, 2013
Thirty-seven different samples of canned sardines and other fish sold in the United Kingdom were analysed for their furan content using a validated automated headspace gas chromatography-mass spectrometry procedure. All 37 samples contained detectable furan, with an average level of 26 μg kg(-1).
Celine, Pye, Colin, Crews
openaire   +2 more sources

Can negotiations prevent fish wars?

Journal of Economic Dynamics and Control, 2000
The standard alternating offer model is extended by integrating it with the Levhari and Mirman fish war model in order to investigate negotiations over fish quota. The disagreement actions are endogenous. The interior and linear Markov Perfect Equilibrium (MPE) results in immediate agreement on an efficient path of fish quota.
Houba, H.E.D., Sneek, J.M., Vardy, F.
openaire   +2 more sources

Canning fish and fish products

1997
The contents of cans are generally ideal growth media for a vast array of micro-organisms. In particular, and in contrast to other prepared food products for retail sale, they will readily support the growth of anaerobic over aerobic organisms. Since the most familiar signs of food spoilage reflect the growth of aerobes, this could lead to contaminated
openaire   +1 more source

TEXTURE ANALYSIS OF CANNED FISH

Journal of Texture Studies, 1985
Comparaison des resultats de l'analyse sensorielle, des caracteristiques des courbes Brabender et des resultats donnes par l'Instron pour 3 especes de poissons en boite : maquereau, hareng, merlan bleu (ou poutassou)
H. KARL, W. SCHREIBER
openaire   +1 more source

Fish can be First – Advances in Fish Transgenesis for Commercial Applications

Transgenic Research, 2003
Over the past 15 years researchers have generated stable lines of several species of transgenic fish important for aquaculture. 'All-fish' growth hormone (GH) gene constructs and antifreeze protein (AFP) genes have been successfully introduced into the fish genome resulting in a significant acceleration of growth rate and an increase in cold and freeze
openaire   +2 more sources