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Furan in canned sardines and other fish
Food Additives & Contaminants: Part B, 2013Thirty-seven different samples of canned sardines and other fish sold in the United Kingdom were analysed for their furan content using a validated automated headspace gas chromatography-mass spectrometry procedure. All 37 samples contained detectable furan, with an average level of 26 μg kg(-1).
Celine, Pye, Colin, Crews
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Canning fish and fish products
1997The contents of cans are generally ideal growth media for a vast array of micro-organisms. In particular, and in contrast to other prepared food products for retail sale, they will readily support the growth of anaerobic over aerobic organisms. Since the most familiar signs of food spoilage reflect the growth of aerobes, this could lead to contaminated
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TEXTURE ANALYSIS OF CANNED FISH
Journal of Texture Studies, 1985Comparaison des resultats de l'analyse sensorielle, des caracteristiques des courbes Brabender et des resultats donnes par l'Instron pour 3 especes de poissons en boite : maquereau, hareng, merlan bleu (ou poutassou)
H. KARL, W. SCHREIBER
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Fish can be First – Advances in Fish Transgenesis for Commercial Applications
Transgenic Research, 2003Over the past 15 years researchers have generated stable lines of several species of transgenic fish important for aquaculture. 'All-fish' growth hormone (GH) gene constructs and antifreeze protein (AFP) genes have been successfully introduced into the fish genome resulting in a significant acceleration of growth rate and an increase in cold and freeze
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2020
Experiencing pain is one of the key drivers of deciding whether to protect an animal under legislation and guidelines. Over the last two decades empirical evidence for fish experiencing pain has grown and this chapter reviews the current state of our knowledge.
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Experiencing pain is one of the key drivers of deciding whether to protect an animal under legislation and guidelines. Over the last two decades empirical evidence for fish experiencing pain has grown and this chapter reviews the current state of our knowledge.
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Abundance, composition, and potential intake of microplastics in canned fish
Marine Pollution Bulletin, 2020Saeed Tajbakhsh +2 more
exaly
Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
Journal of Food Composition and Analysis, 2018Lato Pezo
exaly