Results 251 to 260 of about 11,029 (284)

The canning of fish and fish products in Australia

1940
openaire   +1 more source

Heavy metals and PAHs in canned fish supplies on the Serbian market

Food Additives and Contaminants: Part B Surveillance, 2017
Nikolina Novakov, Brankica Kartalovic, Bojan Blagojevic   +2 more
exaly  

Canning Fish

2010
openaire   +1 more source

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Journal of Food Composition and Analysis, 2018
Lato Pezo
exaly  

Fishing Can Be Safer

Journal of Agromedicine
openaire   +2 more sources

Tuna fish and common kilka: health risk assessment of metal pollution through consumption of canned fish in Iran

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2017
Soheil Sobhanardakani, Sobhanardakani Soheil   +1 more
exaly  

Can Fish Quota Save the Whales?

Science, 1984
openaire   +2 more sources

The content of cadmium and lead in canned fish available in the Polish market

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2015
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Winiarska-Mieczan Anna   +2 more
exaly  

Fish that can be Drowned

Scientific American, 1920
openaire   +1 more source

The Canning of Fish and Meat

1994
openaire   +1 more source