Results 251 to 260 of about 907,199 (276)

Tuna fish and common kilka: health risk assessment of metal pollution through consumption of canned fish in Iran

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2017
Soheil Sobhanardakani
exaly  

Can Fish Quota Save the Whales?

Science, 1984
openaire   +2 more sources

The content of cadmium and lead in canned fish available in the Polish market

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2015
Małgorzata Kwiecień, Anna Winiarska-Mieczan   +1 more
exaly  

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

Food Chemistry, 2016
Ana Domínguez-Vidal, Luis Cuadros Rodríguez, María José Ayora-Cañada   +2 more
exaly  

Canning of fish and seafood

2016
openaire   +1 more source

Fish Microflora and Spoilage Bacteria in Canned Fish (in Turkish)

2015
Balıklarda bozulmaya neden olan etkenler üzerinde genel olarak durulmuş ve balıkların bozulmalarında esas kaynağı teşkil eden bakterilerin bulaşma kaynakları belirtilmiştir. Balıkların mikroflorası ve bu mikrofloranın neden olduğu bozulmalar, kutu konserve balıklarda uygulanan teknolojik işlemlere bağlı olarak bozulmaya neden olan bakteriler ve ...
openaire   +1 more source

Occurrence of histamine in canned tuna fish from Iran

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2014
Razzagh Mahmoudi, Reza Norian
exaly  

Fish Canning Handbook

2010
openaire   +1 more source

Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

Food Additives and Contaminants: Part B Surveillance, 2015
Zahra Mousavi, Shahram Shoeibi
exaly  

The Canning of Fish and Meat

1994
openaire   +1 more source