Results 261 to 270 of about 11,029 (284)

The Canning of Fish and Meat

1995
openaire   +1 more source

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

Food Chemistry, 2016
Ana Domínguez-Vidal, Luis Cuadros-Rodriguez, Maria JOSÉ Ayora-Cañada   +2 more
exaly  

Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

Food Additives and Contaminants: Part B Surveillance, 2015
Zahra Mousavi, Shahram Shoeibi
exaly  

Canning of fish and seafood

2016
openaire   +1 more source

Fish Microflora and Spoilage Bacteria in Canned Fish (in Turkish)

2015
Balıklarda bozulmaya neden olan etkenler üzerinde genel olarak durulmuş ve balıkların bozulmalarında esas kaynağı teşkil eden bakterilerin bulaşma kaynakları belirtilmiştir. Balıkların mikroflorası ve bu mikrofloranın neden olduğu bozulmalar, kutu konserve balıklarda uygulanan teknolojik işlemlere bağlı olarak bozulmaya neden olan bakteriler ve ...
openaire   +1 more source

Occurrence of histamine in canned tuna fish from Iran

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2014
Razzagh Mahmoudi, Reza Norian
exaly  

Fish Canning Handbook

2010
openaire   +1 more source

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

Food Additives and Contaminants, 2000
Catherine Simoneau
exaly  

Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish

Journal of Food Composition and Analysis, 2011
Francesco Caponio, Carmine Summo, Antonella Pasqualone   +2 more
exaly  

Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract

International Journal of Food Engineering, 2017
Wojciech Piekoszewski
exaly