Results 261 to 270 of about 907,199 (276)

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

Food Additives and Contaminants, 2000
Elke Anklam, C Simoneau, Catherine Simoneau   +2 more
exaly  

Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract

International Journal of Food Engineering, 2017
Wojciech Piekoszewski
exaly  

The Canning of Fish and Meat

1995
openaire   +1 more source

Improve the Canned Fish Product

Transactions of the American Fisheries Society, 1918
openaire   +1 more source

What Can Fish Hear?

The Progressive Fish-Culturist, 1953
openaire   +1 more source

Can fish count?

The Mathematical Gazette
openaire   +1 more source

Thermostable Allergens in Canned Fish: Evaluating Risks for Fish Allergy

Pediatrics
openaire   +2 more sources

The Bacteriology of Canned Meat and Fish.

The Lancet, 1922
openaire   +1 more source

Can Fish See Color?

The Progressive Fish-Culturist, 1953
openaire   +1 more source

Fishes that Can Shock You

Scientific American, 1927
openaire   +1 more source