Results 241 to 250 of about 11,029 (284)
Some of the next articles are maybe not open access.

Can Fish Experience Pain?

2020
Experiencing pain is one of the key drivers of deciding whether to protect an animal under legislation and guidelines. Over the last two decades empirical evidence for fish experiencing pain has grown and this chapter reviews the current state of our knowledge.
openaire   +1 more source

Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS

Journal of Food Composition and Analysis, 2022
Harmoko Harmoko   +2 more
exaly  

Blueprint for canned fish products

2014
NIOMR
Akande, G.R.   +4 more
openaire   +1 more source

Determination of trace metals in canned fish marketed in Turkey

Food Chemistry, 2007
Mustafa Tüzen, Mustafa Soylak
exaly  

Can humans coexist with fishes?

Environmental Biology of Fishes, 2011
Mark Albins   +9 more
openaire   +1 more source

Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market

Food Chemistry, 2008
Joanna Szlinder-Richert   +1 more
exaly  

Fish Canning

1965
openaire   +1 more source

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