Results 241 to 250 of about 9,087 (250)

Furan in canned sardines and other fish

Food Additives and Contaminants: Part B Surveillance, 2014
exaly  

Fishes that Can Shock You

Scientific American, 1927
openaire   +1 more source

Can Fish Drown In Water?

Science Trends, 2018
openaire   +1 more source

The Bacteriology of Canned Meat and Fish.

The Lancet, 1922
openaire   +1 more source

Safety evaluation of organochlorine pesticides and polybrominated diphenyl ethers in imported canned fish in Nigeria

Food and Chemical Toxicology
Chukwujndu Iwegbue, Bice Martincigh, Faith Ijeoma Ogwu   +2 more
exaly  

Can Fish See Color?

The Progressive Fish-Culturist, 1953
openaire   +1 more source

Can We Farm for Fish?

The Science News-Letter, 1954
openaire   +1 more source

The Fish Club as a Can Opener

2008
openaire   +1 more source

Microbiological study of canned fish.

Archivos de bioquimica, quimica y farmacia, Tucuman, 2010
openaire   +1 more source

Valorisation of fish canning residues

2013
openaire   +1 more source