Results 211 to 220 of about 9,087 (250)

Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS

Journal of Food Composition and Analysis, 2022
Hasim Munawar, , Harmoko Harmoko
exaly  

Abundance, composition, and potential intake of microplastics in canned fish

Marine Pollution Bulletin, 2020
Saeed Tajbakhsh, Iraj Nabipour, Sina Dobaradaran   +2 more
exaly  

Quality and control of canned fish

2018
Peer ...
openaire   +1 more source

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Journal of Food Composition and Analysis, 2018
Lato Pezo
exaly  

Can humans coexist with fishes?

Environmental Biology of Fishes, 2011
Mark Albins, Allison Evans, Gladys Ismail, Brian Neilsen, Timothy Pusack, Eva Schemmel, Wade Smith, Susanne Stoike, Hiram W. Li, David L. G. Noakes   +9 more
openaire   +1 more source

Determination of trace metals in canned fish marketed in Turkey

Food Chemistry, 2007
Mustafa Tüzen, Mustafa Soylak
exaly  

Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market

Food Chemistry, 2008
Joanna Szlinder-Richert, Lucyna Polak-Juszczak   +1 more
exaly  

Fish Canning

1965
openaire   +1 more source

The canning of fish and fish products in Australia

1940
openaire   +1 more source

Canning Fish

2010
openaire   +1 more source