Results 231 to 240 of about 73,191 (291)
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Canned tuna chunks: A comprehensive review
Journal of Current Research in Food ScienceThis review provides a comprehensive analysis of canned tuna chunks, focusing on their nutritional significance, production methods, and sustainability.
Abdul Gufran Abdul Gafoor +1 more
openaire +2 more sources
Canned tuna quality management manual
, 1995 The section presents good management practices on thawing raw and frozen tuna that will be used for canned tuna ...
Suwanrangsi, Sirilak +4 more
core +12 more sources
Total mercury in canned tuna sold in Canada in 2006
Food Additives and Contaminants: Part B Surveillance, 2014Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg.
Robert W, Dabeka +2 more
exaly +3 more sources
Monitoring of bisphenols in canned tuna from Italian markets
Food and Chemical Toxicology, 2015Monitoring of food contamination from bisphenols is a necessary process for the consumers' risk assessment. A method for the quali-quantitative analysis of Bisphenol A (BPA), Bisphenol B (BPB), Bisphenol A Diglycidyl Ether (BADGE), and Bisphenol F Diglycidyl Ether (BFDGE), by liquid chromatography with fluorescence detection (LC-FD), was performed and ...
Giacomo Russo +2 more
exaly +4 more sources
Kounis syndrome following canned tuna fish ingestion
Acta Clinica Belgica, 2016 Kounis syndrome (KS) is a complex of cardiovascular symptoms and signs following either allergy or hypersensitivity and anaphylactic or anaphylactoid insults. We report the case of 57-year-old man, with hypertension and history of allergy, referred for facial rash and palpitations appeared after consumption of canned tuna fish.
De Gennaro, Luisa +7 more
openaire +4 more sources
Comparison of DNA extraction methods from muscle of canned tuna for species identification
Food Control, 2007 5 páginas, 4 tablas, 1 figuraFour DNA extraction methods from canned tuna in diVerent liquid media were compared. Wizard DNA Clean Up system with proteinase K previous digestion, Nucleospin (Clontech), GenomicPrep (Amersham Pharmacia Biotech) and the ...
Carmen G Sotelo +2 more
exaly +2 more sources
Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications
Food and Chemical Toxicology, 2010 Hg, Pb and Cd levels in fresh and canned tuna were determined and assessed by comparing element levels in these samples with maximum permissible limits set by European legislation.
Maria Maddalena Storelli, Grazia Barone
exaly +2 more sources
Amnesia, political ambition, and canned tuna
The Lancet, 2009In May, 2008, a 59-year-old accounts offi cer, who worked for a shipping line called MOL, sat down and missed his chair, landing on the fl oor. He did not seem seriously injured, but developed low back pain, so was taken to our emergency department.
Ho, R.C. +4 more
openaire +3 more sources
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
International Journal of Environmental Analytical Chemistry, 2022Heavy metals are the most considerable pollutants of marine organisms due to their toxic and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, and tin: Sn) contents were examined in 92 samples of canned tuna from the market in ...
P. Sadighara +8 more
semanticscholar +1 more source
Journal of Failure Analysis and Prevention, 2011
A metal container used for food packaging must preserve the food’s edibility characteristics for a long period of time. Lacquered tinplate is suitable for canning food provided that the cans are airtight. This article details a root cause failure analysis that was conducted utilizing a sample of tuna cans taken from an affected batch of one million ...
BARELLA, SILVIA +5 more
openaire +1 more source
A metal container used for food packaging must preserve the food’s edibility characteristics for a long period of time. Lacquered tinplate is suitable for canning food provided that the cans are airtight. This article details a root cause failure analysis that was conducted utilizing a sample of tuna cans taken from an affected batch of one million ...
BARELLA, SILVIA +5 more
openaire +1 more source