Results 241 to 250 of about 73,191 (291)

Eco-Labeled Canned Tuna Consumption: What do Italians Know and How do They Behave?

Journal of International Food & Agribusiness Marketing, 2023
The study investigates the importance that Italians assign to eco-labeled canned tuna, their appreciation and ability to recognize different eco-label logos.
M. Forleo, N. Palmieri
semanticscholar   +1 more source

Price-Fixing Allegations in the Canned Tuna Industry: A Look at the Data

Social Science Research Network, 2023
In December 2014, Thai Union, the parent company of Chicken of the Sea canned tuna announced that it had reached an agreement to acquire Bumble Bee tuna from Lion Capital.
Minhae Kim, Nathan H. Miller, Ryan Mansley, M. Remer, Matthew C. Weinberg   +4 more
semanticscholar   +1 more source

Arsenic concentration in canned tuna fish and sardine

Bulletin of Environmental Contamination and Toxicology, 1978
The concentration of heavy metals in marine fishes has received much interest in recent years. Heavy metal contamination may arise from urban and industrial wastes as well as from agricultural and natural sources. Many of these trace heavy metals are important in the maintenance of normal physiological function of the body.
J V, Karapetian, A M, Shahmoradi
openaire   +2 more sources

Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment

International Journal of Environmental Health Research, 2023
The health risks (non-carcinogenic and carcinogenic risk) were calculated in both adults and children, using target hazard quotient (THQ) and carcinogenic risk (CR).
T. Mahmudiono, Y. Fakhri, M. Adiban, Mansour Sarafraz, Sara Mohamadi   +4 more
semanticscholar   +1 more source

Can Purse Seiners Target Yellowfin Tuna?

Land Economics, 1994
Both purse seine and longline fleets exploit yellowfin tuna in the western Pa- cific region. Management options available to achieve the optimal allocation of the yellowfin stock depend on whether purse seiners can con- trol the species mix of their catch by targeting their fishing effort.
Campbell, H. F., Nicholl, R. B.
openaire   +4 more sources

Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption.

Marine Pollution Bulletin, 2022
This study investigated toxic metal levels in a total of 222 canned tuna sampled from 36 countries (developed and developing) during 2017-2019. For this purpose, four toxic metals (Cadmium (Cd), lead (Pb), mercury (Hg), and arsenic (As) were analyzed ...
Ş. Ulusoy
semanticscholar   +1 more source

Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?

British Food Journal, 2022
PurposeThe study aims to provide important insights into environmental attributes that are relevant to consumer's choices in purchasing canned tuna fish, and how much these attributes and socio-demographic individual characteristics relate to the ...
M. Forleo, L. Romagnoli, N. Palmieri
semanticscholar   +1 more source

U.S. Canned Tuna Supply and Demand

Journal of International Food & Agribusiness Marketing, 2004
Abstract A 3SLS econometric model is used to estimate price elasticities of supply and demand for domestically produced and imported canned tuna in the U.S. market. In addition, a VAR model is developed to examine the relations between imports and domestically produced canned tuna.
Ronald A. Babula, Roger L. Corey
openaire   +1 more source

Development of a smartphone-integrated microfluidic paper-based optosensing platform coupled with molecular imprinting technique for in-situ determination of histamine in canned tuna.

Food Chemistry
We reported the development of a smartphone-integrated microfluidic paper-based optosensing platform for in-situ detection and quantification of histamine in canned tuna.
Yihan He, Marti Z. Hua, Shaolong Feng, Xiaonan Lu   +3 more
semanticscholar   +1 more source

Trace element concentrations and associated human health risk assessment in canned tuna, city of Neyshabur, Iran

Toxin Reviews
Seafood is considered a healthy and nutritious food, but the presence of toxic substances in such foods is a serious problem. The present study aimed to analyze the concentration of some toxic metals in seafood and evaluate their noncarcinogenic risks to
Sima Zamand, H. Alidadi, Vahid Taghavimanesh, M. Nourzad, F. Kariminejad, M. Mazinani, Ahmad Hosseinzedeh, A. Dehghan   +7 more
semanticscholar   +1 more source