<sup>1</sup>H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]
Goicoechea-Oses E.
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Development of 3D printed fish product enriched with marine polyunsaturated fatty acids. [PDF]
Rasheeda M +6 more
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A to Z of Health: An Evidence-Based Narrative Review of Multivitamin-Multimineral and Nutraceutical Supplementation. [PDF]
Nawathe V +4 more
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Migration of Bisphenol A and Its Derivatives From Epoxy Coatings and Demand for BPA-NI Products: Scientific Insights and Perspectives Leading to Regulation (EU) 2024/3190. [PDF]
Kajiyama T +4 more
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Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households. [PDF]
Batis C +3 more
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New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing cysteine. [PDF]
Strachowski P +4 more
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Electrochemical Magnetic Immunoassay for the Determination of the Fish Allergen β-Parvalbumin. [PDF]
Rocha JP +5 more
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Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes. [PDF]
Al-Mtury AAA +6 more
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A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study. [PDF]
El-Din HS +3 more
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Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study. [PDF]
Lima PHS +7 more
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