Results 221 to 230 of about 3,076 (241)

VEGETABLES USED IN CANNED TUNA PRODUCTS

Acta Horticulturae, 2015
E.R.V. Bayogan, A.T. Lacap
openaire   +1 more source

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Food and Chemical Toxicology, 2010
Grazia Barone, Maria Maddalena Storelli
exaly  

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Food Control, 2007
Carmen Gonzalez Sotelo, MIGUEL Angel Pardo, Ricardo Perez-Martin   +2 more
exaly  

Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

Food Chemistry, 2004
MIGUEL Angel Pardo
exaly  

Application of PCR-RFLP analysis on species identification of canned tuna

Food Control, 2007
Deng-Fwu Hwang, Wen-Feng Lin
exaly  

Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico

Food and Chemical Toxicology, 2011
Jorge Ruelas-Inzunza
exaly  

A challenge to estimate global canned tuna demand and its impact on future tuna resource management using the gamma model

Marine Policy, 2022
exaly  

An evaluation of mercury concentrations in three brands of canned tuna

Environmental Toxicology and Chemistry, 2010
Shawn Gerstenberger
exaly  

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Food Control, 2012
Chun-Yung Huang, Yung-Hsiang Tsai, Ya-Ling Huang   +2 more
exaly  

Mercury in canned tuna: white versus light and temporal variation

Environmental Research, 2004
Joanna Bürger
exaly