Starch Overload and Cecal Alkalinization: Impacts on the Intestinal Microbiota and Health of Horses. [PDF]
Bustamante CC +6 more
europepmc +1 more source
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Oil Droplet Capture by Tunicates. [PDF]
Beaudry K, Cameron CB.
europepmc +1 more source
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression. [PDF]
Ciconello FN +13 more
europepmc +1 more source
Impact of <i>Plasmodiophora brassicae</i> on Canola Root and Rhizosphere Microbiomes and Its Implications for Clubroot Biocontrol. [PDF]
Cordero-Elvia J +4 more
europepmc +1 more source
Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]
Park YS, Jeong S, Lee S.
europepmc +1 more source
Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates. [PDF]
Karimi A +4 more
europepmc +1 more source
A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026. [PDF]
Miller M +13 more
europepmc +1 more source

