Results 181 to 190 of about 19,102 (220)
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Recovery of canola meal proteins by precipitation
Biotechnology and Bioengineering, 1992AbstractRecovery of rapeseed proteins from defatted canola meal by precipitation was investigated. The ability of different precipitating agents, such as sodium hexametaphosphate (HMP), carboxymethylcellulose (CMC), ammonium sulphate, and isoelectric precipitation using HCl, were evaluated based on the yield and mean size of protein aggregates.
M, Chen, S, Rohani
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Adsorption of copper by canola meal
Journal of Hazardous Materials, 1996Abstract In this work canola meal (CM) was used for adsorption of copper. Adsorption of copper per unit of CM decreased with an increase in the concentation of the adsorbent. The pH did not affect the process very much. Increasing the initial copper concentration in the solution resulted in an increase of its uptake per unit of CM.
S. Al-Asheh, Z. Duvnjak
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Canadian Journal of Animal Science, 1985
Laying hens were fed a corn, barley, soybean meal control diet and similar diets in which 10% of canola meal replaced an equal amount of soybean meal protein. One of the canola diets was kept equal in energy to the control diet by the addition of extra dietary fat, while the energy content was allowed to fall for an alternate treatment.
JOHN D. SUMMERS, E. C. HUNT, S. LEESON
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Laying hens were fed a corn, barley, soybean meal control diet and similar diets in which 10% of canola meal replaced an equal amount of soybean meal protein. One of the canola diets was kept equal in energy to the control diet by the addition of extra dietary fat, while the energy content was allowed to fall for an alternate treatment.
JOHN D. SUMMERS, E. C. HUNT, S. LEESON
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Biosorption of Chromium by Canola Meal
Water Quality Research Journal, 1996Abstract Canola meal (CM) was tested for its ability to adsorb Cr3+ ions from solutions. It was noticed that a decrease in the CM concentration resulted in an increase of the metal ions adsorbed per unit weight of the meal. The meal adsorbed more metal when the metal concentrations in the solutions were higher.
Zdravko Duvnjak, Sameer Al-Asheh
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Factors that affect the nutritive value of canola meal for poultry
Poultry Science, 2012 This article reviews the factors affecting the nutritive value of canola meal (CM), including glucosinolates, sinapine, phytic acid, tannins, dietary fiber, and electrolyte balance. It also addresses the means of improving the nutritive value of CM throughout seed dehulling, development of low-fiber canola, or application of feed enzymes.
Fariborz Khajali
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Canadian Journal of Animal Science, 1988
Two experiments were conducted to study the effect of canola-meal-supplemented laying diets on egg size. In diets where canola protein made up half or all of the supplemental protein, egg size was significantly reduced as compared to a corn-soybean control diet. With the canola meal diets, on a percentage basis, feed intake was reduced by a percentage
J. D. SUMMERS, S. LEESON, D. SPRATT
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Two experiments were conducted to study the effect of canola-meal-supplemented laying diets on egg size. In diets where canola protein made up half or all of the supplemental protein, egg size was significantly reduced as compared to a corn-soybean control diet. With the canola meal diets, on a percentage basis, feed intake was reduced by a percentage
J. D. SUMMERS, S. LEESON, D. SPRATT
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Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, omasal nutrient flow, and performance in lactating dairy cows [PDF]
Journal of Dairy Science, 2018 Extrusion treated canola meal (TCM) was produced in an attempt to increase the rumen-undegraded protein fraction of canola meal (CM). The objective of this study was to evaluate the effects of replacing soybean meal (SBM) with CM or TCM on ruminal digestion, omasal nutrient flow, and performance in lactating dairy cows.
Antonio P. Faciola
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Enzymatic saccharification of canola meal
Journal of Chemical Technology & Biotechnology, 1990AbstractFor the enzymatic saccharification of canola meal by enzyme preparations from Trichoderma reesei as well as by commercially available hemicellulase and multienzyme preparations, a pretreatment consisting of autoclaving is necessary. These enzyme preparations hydrolysed over 20% (w/w) of pretreated canola meal, which constitutes over 70 ...
Loni D. Gattinger +2 more
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Biophenols and Antioxidant Properties of Australian Canola Meal
Journal of Agricultural and Food Chemistry, 2013During the extraction of canola oil, large quantities of meal are produced. Extracting biophenols from Australian canola meal (ACM) adds value to an otherwise low-value agro-industrial byproduct. This study examined the biophenol content and the antioxidant activity of ACM, the impact of extraction conditions, and varietal differences. Sinapine was the
Hassan K, Obied +7 more
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Canola and sunflower meal in beef cattle diets
Veterinary Clinics of North America: Food Animal Practice, 2002It is apparent from the limited research that sunflower meal is a biologically and economically useful protein source for growing and finishing cattle. Similarly, beef cows can be provided supplemental protein effectively with sunflower meal. Sunflower meal may be especially useful in diets where degradable protein is required, such as lower quality ...
Gregory P, Lardy, Vern, Anderson
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