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Ultrafiltration Rejection Coefficients of Canola Meal Components
Canadian Institute of Food Science and Technology Journal, 1990Abstract The effect of membrane processes on a compound in solution can be best described by its rejection coefficient. To predict the results of membrane processing on aqueous canola meal extracts, averaged ultrafiltration rejection coefficients were determined for the groups of compounds that form the major components of the meal.
Y.M. Tzeng +3 more
openaire +1 more source
Enzymatic hydrolysis of canola meal
Canadian Institute of Food Science and Technology Journal, 1984null Ma, null Anita, Ooraikul Buncha
openaire +1 more source
Effects of cellulase addition to canola meal in tilapia (Oreochromis niloticus L.) diets
Aquaculture Nutrition, 2011Nalan Ozgur Yİgİt
exaly

