Results 171 to 180 of about 178,040 (209)

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry

open access: yesPoultry Science, 2015
This study evaluated the nutritional value of 14 canola meals from new varieties of canola and compared them to conventional canola meal samples and soybean meals in chickens. Five experiments that included different sources of canola meals or soybean meals were conducted.
Carl M Parsons, C M Parsons
exaly   +3 more sources
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Enzymatic saccharification of canola meal

Journal of Chemical Technology & Biotechnology, 1990
AbstractFor the enzymatic saccharification of canola meal by enzyme preparations from Trichoderma reesei as well as by commercially available hemicellulase and multienzyme preparations, a pretreatment consisting of autoclaving is necessary. These enzyme preparations hydrolysed over 20% (w/w) of pretreated canola meal, which constitutes over 70 ...
Loni D. Gattinger   +2 more
openaire   +1 more source

CANOLA MEAL AND EGG SIZE

Canadian Journal of Animal Science, 1988
Two experiments were conducted to study the effect of canola-meal-supplemented laying diets on egg size. In diets where canola protein made up half or all of the supplemental protein, egg size was significantly reduced as compared to a corn-soybean control diet. With the canola meal diets, on a percentage basis, feed intake was reduced by a percentage
J. D. SUMMERS, S. LEESON, D. SPRATT
openaire   +1 more source

Energy concentration and amino acid digestibility in high protein canola meal, conventional canola meal, and in soybean meal fed to growing pigs

Animal Feed Science and Technology, 2016
Two experiments were conducted to determine digestible energy (DE) and metabolizable energy (ME) and the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein and amino acids in high protein canola meal (CM-HP), conventional canola meal (CM-CV), and soybean meal fed to growing pigs. In Exp.
H H Stein
exaly   +2 more sources

Biophenols and Antioxidant Properties of Australian Canola Meal

Journal of Agricultural and Food Chemistry, 2013
During the extraction of canola oil, large quantities of meal are produced. Extracting biophenols from Australian canola meal (ACM) adds value to an otherwise low-value agro-industrial byproduct. This study examined the biophenol content and the antioxidant activity of ACM, the impact of extraction conditions, and varietal differences. Sinapine was the
Hassan K, Obied   +7 more
openaire   +2 more sources

Factors that affect the nutritive value of canola meal for poultry

open access: yesPoultry Science, 2012
This article reviews the factors affecting the nutritive value of canola meal (CM), including glucosinolates, sinapine, phytic acid, tannins, dietary fiber, and electrolyte balance. It also addresses the means of improving the nutritive value of CM throughout seed dehulling, development of low-fiber canola, or application of feed enzymes.
Fariborz Khajali   +2 more
exaly   +3 more sources

Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, omasal nutrient flow, and performance in lactating dairy cows [PDF]

open access: yesJournal of Dairy Science, 2018
Extrusion treated canola meal (TCM) was produced in an attempt to increase the rumen-undegraded protein fraction of canola meal (CM). The objective of this study was to evaluate the effects of replacing soybean meal (SBM) with CM or TCM on ruminal digestion, omasal nutrient flow, and performance in lactating dairy cows.
Eduardo Marostegan de Paula   +2 more
exaly   +4 more sources

Canola and sunflower meal in beef cattle diets

Veterinary Clinics of North America: Food Animal Practice, 2002
It is apparent from the limited research that sunflower meal is a biologically and economically useful protein source for growing and finishing cattle. Similarly, beef cows can be provided supplemental protein effectively with sunflower meal. Sunflower meal may be especially useful in diets where degradable protein is required, such as lower quality ...
Gregory P, Lardy, Vern, Anderson
openaire   +2 more sources

Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs

Journal of Animal Science, 2015
Two experiments were conducted to determine DE and ME and the standardized ileal digestibility (SID) of CP and AA in 2 sources of high-protein canola meal (CM-HP1 and CM-HP2), conventional canola meal (CM-CV), and soybean meal (SBM) fed to growing pigs. In Exp.
J D, Berrocoso   +5 more
openaire   +2 more sources

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake

Journal of the Science of Food and Agriculture, 2012
AbstractBackgroundCanola, unlike traditional rapeseed, contains low levels of ‘erucic acid’ and ‘glucosinolates’. Canola's industrial processing generally involves separation of the seed into an oil and a meal fraction whereas the intermediate product is called presscake.
Katerina, Theodoridou, Peiqiang, Yu
openaire   +2 more sources

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