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Partial characterization of natural antioxidants in canola meal

Food Research International, 1995
Abstract Defatted canola meal was extracted with 95% ( v v ) ethanol at 80 °C. The extract was fractionated on a Sephadex LH-20 column using methanol as eluate. Seven major fractions were isolated according to UV absorption, content of phenolics and sugars.
Udaya N. Wanasundara   +2 more
openaire   +1 more source

Sustainable Aerogels: Harnessing Canola Seed Meal Proteins

Aerogels are increasingly being used in diverse applications due to their high specific surface area, low density, and high strength-to-weight ratio.Proteins and other biomaterials offer a sustainable alternative to inorganic and carbonaceous materials for the preparation of aerogels.The high biocompatibility and biodegradability of biobased aerogels ...
Gupta, Honey   +3 more
openaire   +1 more source

Enzymatic hydrolysis of canola meal

Canadian Institute of Food Science and Technology Journal, 1984
null Ma, null Anita, Ooraikul Buncha
openaire   +1 more source

Catalytic hydrothermal co-gasification of canola meal and low-density polyethylene using mixed metal oxides for hydrogen production

International Journal of Hydrogen Energy, 2022
Sonil Nanda   +2 more
exaly  

Thermo-physical characterization of torrefied fuel pellet from co-pelletization of canola hulls and meal

Industrial Crops and Products, 2019
Chithra Karunakaran   +2 more
exaly  

Optimization of protein extraction conditions from canola meal

1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT, 2022
Katarzyna Garbacz   +3 more
openaire   +1 more source

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