Results 111 to 120 of about 11,401 (212)

Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt. [PDF]

open access: yesJ Food Sci Technol, 2022
Trujillo-Ramirez D   +5 more
europepmc   +1 more source

Effect of canola oil supplementation level on total tract digestion, ruminal fermentation, and methane emissions of cows grazing Urochloa sp. supplemented with a fixed amount of concentrate. [PDF]

open access: yesTrop Anim Health Prod, 2023
Avilés-Nieto JN   +7 more
europepmc   +1 more source

Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats. [PDF]

open access: yesLipids Health Dis, 2021
Tatematsu K   +4 more
europepmc   +1 more source

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil. [PDF]

open access: yesFood Sci Anim Resour
Jang S   +11 more
europepmc   +1 more source

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. [PDF]

open access: yesFood Sci Nutr, 2021
Ahmad MH   +8 more
europepmc   +1 more source

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania. [PDF]

open access: yesPlants (Basel), 2022
Popovici V   +14 more
europepmc   +1 more source

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