Results 101 to 110 of about 1,715,466 (316)

Canola and soybean oil price forecasts via neural networks

open access: yesAdvances in Computational Intelligence, 2022
Xiaojie Xu, Yun Zhang
semanticscholar   +1 more source

Synthetic polymer nanocarrier enhances dsRNA stability but not RNAi efficacy in Brassicogethes aeneus

open access: yesPest Management Science, EarlyView.
Experimental setup for dsRNA feeding in Brassicogethes aeneus to evaluate the effect of a synthetic polymer nanocarrier on RNAi efficiency. The experiment assessed whether the nanocarrier enhances RNAi after oral dsRNA delivery. (a) Stability of dsRNA–nanocarrier complexes was tested in simulated gut conditions. (b) Gene expression of αCOP and dre4 was
Triin Kallavus   +13 more
wiley   +1 more source

Desempenho e qualidade dos ovos de poedeiras semipesadas alimentadas com dietas contendo óleos de soja e canola Performance and eggs quality in laying hens fed diets with soybean and canola oils

open access: yesRevista Brasileira de Zootecnia, 2008
Objetivou-se analisar a influência da adição de níveis crescentes de óleo de soja e canola sobre os índices de desempenho e qualidade interna e externa dos ovos de poedeiras comerciais semipesadas da linhagem Bovans Goldline durante cinco períodos de 28 ...
Fernando Guilherme Perazzo Costa   +5 more
doaj   +1 more source

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

open access: yesPest Management Science, EarlyView.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz   +7 more
wiley   +1 more source

Delving into Choice Internals: A Joint Discrete Choice/Attribute Rating Model [PDF]

open access: yes
Multi-attribute modeling has rapidly progressed from being a novelty to becoming a widely used tool of economic research. When both choice and attribute ratings data are available, a model that makes joint use of both offers informative inference ...
Adamowicz, Wiktor L.   +3 more
core   +1 more source

Winter Canola Survival [PDF]

open access: yes, 2012
Winter canola (Brassica napus) is a relatively new crop in Vermont. This crop has the potential to be added into a rotation to both promote soil health and yield a crop for oil production.
Cummings, Erica   +3 more
core   +2 more sources

Epoxidation of Soybean Oil and Canola oil

open access: yesشیمی کاربردی روز, 2012
The vegetable oil-based epoxy materials are sustainable, renewable and biodegradable materials replacing petrochemical-based epoxy materials in some applications. Soybean oil and canola oil have high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. Soybean oil containing 24.48% oleic acid, 7.87% Linolenic, 3.77% Stearic,
Mohammad Mohammadi   +2 more
openaire   +1 more source

Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.)

open access: yes, 2020
Water deficit stress is one of the major limiting factors that adversely affect plant growth and yield production. Some rhizosphere bacteria are known to promote plant growth in such stressful conditions.
H. Keshavarz
semanticscholar   +1 more source

Unraveling the Physicochemical Landscape of Organoselenium Compounds in Nanocarrier Systems

open access: yesThe Chemical Record, EarlyView.
Main nanocarriers employed to enhance the bioavailability and transport of organoselenium compounds. The image illustrates the key interaction forces that stabilize these organoselenium species in solution, enabling their application in drug delivery systems, catalysis, photoelectronic devices, and sensing technologies. In recent years, publications on
Romelly Eugenia Rojas Ramírez   +3 more
wiley   +1 more source

THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD [PDF]

open access: yes
This study investigates evidence of non-compensatory preferences by incorporating attribute cutoffs into the modeling of consumer choices in the context of food with health-related attributes (omega-3 content) that may be associated with fortification or
Adamowicz, Wiktor L.   +2 more
core   +1 more source

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