Results 81 to 90 of about 11,401 (212)
Analysis of the cultivation of canola hybrids at different sowing dates
Rich in oil and protein, canola is a significantly promising crop and is widely explored as an alternative to grain cultivation in the winter period. Recently, canola oil has been largely consumed due to a variety of health benefits and low production ...
Marília Boff de Oliveira +7 more
doaj +1 more source
Ketogenic diet (KD) confers neuroprotection in Alzheimer's disease by inhibiting microglial HDAC3. This simultaneously enhances Aβ clearance via TREM2‐mediated phagocytosis and AMPK–ULK1‐driven autophagy, while suppressing NLRP3 inflammasome activation, ultimately attenuating Aβ/tau pathology and neuronal damage. ABSTRACT Growing evidence suggests that
Mingxiao Zheng +7 more
wiley +1 more source
The association between dietary fat types and obesity is controversial, and the underlying mechanism remains unclear. This study aimed to evaluate the effect of different dietary fat sources (lard, corn oil or canola oil) on obesity in mice.
Wusun Li +5 more
doaj +1 more source
Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI
ABSTRACT Olive oil is widely consumed for its nutritional and health benefits, yet its high market value makes it vulnerable to adulteration and mislabeling. Current analytical approaches for assessing olive oil quality and authenticity rely largely on indirect analyses, such as fatty acid methyl ester (FAME) profiles, peroxide values, or UV absorbance,
Benny Neumark +3 more
wiley +1 more source
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman +7 more
wiley +1 more source
Genetic improvement of tocotrienol content enhances the oxidative stability of canola oil. [PDF]
Deng M +5 more
europepmc +1 more source
Enzymatic Catalysis of Biodiesel—A Critical Perspective
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda +2 more
wiley +1 more source
Structure and thermal behavior of biobased vitrimer of lactic acid and epoxidized canola oil. [PDF]
Rodrigues JGP +3 more
europepmc +1 more source
Mechanochemistry as an Emerging Tool for Organofluorine Chemistry
Fluorinated scaffolds are central across many areas of chemistry, driving the demand for efficient and sustainable synthetic methods. Mechanochemistry has emerged as a powerful alternative to conventional approaches, offering reduced environmental impact, shorter reaction times, and unique reactivity and selectivity.
Marie Caldiero +3 more
wiley +1 more source
Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil. [PDF]
Khalid A +4 more
europepmc +1 more source

