Results 81 to 90 of about 1,715,466 (316)
Structure of the Canola and Biodiesel Industries [PDF]
The biodiesel industry in the United States has grown significantly in recent years. Production increased from 25 million gallons in 2004 to an estimated 250 million gallons in 2006, and many new plants are being built.
Duchsherer, Christopher +2 more
core +1 more source
Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]
, 2013 Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Burke, Conner +4 more
core +1 more source
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]
, 2014 Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Cummings, Erica +5 more
core +1 more source
Applied Biological Chemistry, 2017 Natural waxes (candelilla, carnauba, and beeswax) were utilized as canola oil structurants to produce oleogels. Physicochemical properties of the oleogels were evaluated from textural, thermo-rheological, and oxidative points of view.
Jeongtaek Lim, H. Hwang, Suyong Lee
semanticscholar +1 more source
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
Frontiers in Plant Science, 2020 Plant seeds have long been promoted as a production platform for novel fatty acids such as the ω3 long-chain (≥ C20) polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) commonly found in fish oil.
J. Petrie +21 more
semanticscholar +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
Lipids, EarlyView.ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Effect of branch position on seed weight and oil content in canola (Brassica napus L.)
Journal of Applied Botany and Food Quality, 2017 Increasing seed weight and oil content are the main pathways to increase canola seed oil yield. The effect of branch position on seed weight and oil content has not been previously reported in canola.
Yun Ren +5 more
doaj +1 more source
Winter Canola Variety Trial [PDF]
, 2014 Winter canola is a relatively new crop to the Northeast. The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where
Cummings, Erica +4 more
core +1 more source
Polymer Composites, EarlyView.Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin +2 more
wiley +1 more source