Results 71 to 80 of about 1,715,466 (316)

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil

Ciência Rural
: Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the chemical composition, microbiological properties, and fatty acid profile of Italian-type salami ...
Angela Maria Backes, Carlos Pasqualin Cavalheiro, Flávia Santi Stefanello, Fernanda Luísa Lüdtke, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries   +5 more
doaj   +1 more source

In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil

Media Peternakan, 2017
This research aimed to assess the effect of adding canola oil and flaxseed oil which were protected with calcium soap (Ca-soap) on the fermentation characteristics, rumen microbial population, and the profile of fatty acids in the rumen during 4 and 8 ...
S. Suharti, A. R. Nasution, K. G. Wiryawan   +2 more
doaj   +1 more source

Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

Animal Feed Science and Technology, 2019
This study investigated the effect of canola oil on meat quality of Araucano creole lambs. Twenty-four Araucano creole lambs (5 months of age) were used for this study.
J. Quiñones, A. Maggiolino, S. Bravo, E. Muñoz, J. Lorenzo, D. Cancino, R. Díaz, C. Saenz, N. Sepúlveda, P. Palo   +9 more
semanticscholar   +1 more source

Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]

, 2015
Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Calderwood, Lily, Cummings, Erica, Darby, Heather, Gupta, Abha, Post, Julian, Ziegler, Sara   +5 more
core   +1 more source

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
wiley   +1 more source

Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep

Ruminants
This research evaluated the effects of energy supplementation on sheep’s feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty acid ...
Évyla Layssa G. Andrade, José M. Pereira Filho, Kevily Henrique de O. S. de Lucena, Yuri C. S. Barreto, Ronaldo L. Oliveira, Bonifácio B. de Sousa, Antônio Fernando de M. Vaz, Juliana Paula F. de Oliveira, Mozart A. Fonseca, Leilson R. Bezerra   +9 more
doaj   +1 more source

Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends [PDF]

, 2010
The main objective of the present study was to investigate the effects of the frying media and storage time on the fatty acid composition (FAC) and iodine value (IV) of deep-fat fried potato chips.
Che Man, Yaakob, Mirhosseini, Hamed, Serjouie, Alireza, Tan, Chin Ping   +3 more
core  

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use

Journal of Advanced Research, 2020
The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA).
Albert Adu Sey, Thu Huong Pham, Vanessa Kavanagh, Sukhpreet Kaur, Mumtaz Cheema, Lakshman Galagedara, Raymond Thomas   +6 more
doaj   +1 more source