Results 51 to 60 of about 11,401 (212)

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis

International Journal of Analytical Chemistry, 2018
The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil.
Tong Chen, Xinyu Chen, Daoli Lu, Bin Chen   +3 more
doaj   +1 more source

Introgressed Brassica napus × Sinapis alba enhance resistance to the crucifer flea beetle (Phyllotreta cruciferae)

Pest Management Science, EarlyView.
This study demonstrates that Brassica napus lines with Sinapis alba introgressions enhanced resistance against Phyllotreta cruciferae, resulting in reduced feeding damage and improved seedling physiological performance. The introgressed lines showed strong potential as genetic resources for developing more resilient and sustainable canola varieties ...
Aziz Ullah, Altaf Hussain, Vicky Roslinsky, Sally L. Vail, Boyd A. Mori   +4 more
wiley   +1 more source

Effect of branch position on seed weight and oil content in canola (Brassica napus L.)

Journal of Applied Botany and Food Quality, 2017
Increasing seed weight and oil content are the main pathways to increase canola seed oil yield. The effect of branch position on seed weight and oil content has not been previously reported in canola.
Yun Ren, Jianfang Zhu, Yichun Wang, Shanlin Ma, Genru Ye, Shuijin Hua   +5 more
doaj   +1 more source

Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use

Journal of Advanced Research, 2020
The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA).
Albert Adu Sey, Thu Huong Pham, Vanessa Kavanagh, Sukhpreet Kaur, Mumtaz Cheema, Lakshman Galagedara, Raymond Thomas   +6 more
doaj   +1 more source

Synergistic and Antagonistic Effects of Chemical Pollutants and Parasitic Fungi on Cyanobacterial Metabolism

Environmental Toxicology, EarlyView.
ABSTRACT Freshwater ecosystems are increasingly impacted by anthropogenic pollutants, including the widely used herbicide metolachlor (MET) and cigarette butt (CB) litter. Parasites represent an additional biotic stressor that can modulate pollutant effects on their hosts.
Erika Berenice Martínez‐Ruiz, Jutta Fastner, Stephanie Spahr, Justyna Wolinska   +3 more
wiley   +1 more source

How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review

Nutrition &Dietetics, EarlyView.
Abstract Aims The aim of this scoping review was to synthesise how supermarkets shape health behaviours and nutrition‐related outcomes of vulnerable populations in Australia. Methods Five databases were searched and studies were included if they discussed Australia's major supermarket chains, their relationship with vulnerable populations, and outcomes
Casey E. Webb, Jeremy Farr, Nathan Cook, Olivia R. L. Wright   +3 more
wiley   +1 more source

Effects of replacing dietary fish oil with canola oil on growth indices, survival rate and body chemical composition of rainbow trout (Oncorhynchus mykiss) fingerling

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
This study was conducted to evaluate the effects of replacing dietary fish oil with canola oil on growth indices, survival rate and body chemical composition of rainbow trout (Oncorhynchus mykiss) fingerling.
S. Barzegar; K. Aliramaji; S. Najjar Lashgari; M. Adel; M. Mohammad Alikhani
doaj  

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Cooking Characteristics of Domestic Rapeseed Oil: Comparison with Canola Oil

Nippon Shokuhin Kagaku Kogaku Kaishi, 2011
国産菜種油を揚げ調理に用いた場合の調理特性の比較を行った．キャノーラ油と比較して，国産菜種油は精製度が低かった．また国産菜種油は青臭さ，香ばしさが強く，総合的なフレーバー強度が高かった．180分間揚げ加熱を行った後のフレーバーは，キャノーラ油の場合に総合的に強度が高くなったのに対し，国産菜種油ではほとんど変化が見られなかった．劣化の判断は，風味点数を用いて行うことが可能であったが，実際よりも油が劣化していると判定されやすいことが明らかとなった．揚げ種および油の官能評価については，キャノーラ油と比較してよい評価を得たものはなかった．しかし，焙煎された菜種油は色の官能評価が加熱回数とともに良くなり，またCV, PC, 粘度の上昇が抑制されることが示された ...
Fujimura-Ito, Tomoko, Ando, Mami, Otsuka, Kenichi, Mukai Kubo, Kaori, Kobayashi, Atsuko, Tsuyuguchi, Sayuri, Nakahira, Mayumi, Hara, Tomoko, Mizuno, Chie, Myojin, Chiho, Murakami, Megumi, Nishiike-Wada, Tamako   +11 more
openaire   +1 more source

Dietary modulation of antimicrobial peptides (HAMP and LEAP2) in Chinook salmon (Oncorhynchus tshawytscha) fed a phytobiotic functional diet: Integrated genomic characterisation and tissue‐specific expression

Journal of Fish Biology, EarlyView.
Abstract Antimicrobial peptides (AMPs) are key components of the innate immune system in fish, providing rapid protection against microbial pathogens. Among these, the liver‐expressed antimicrobial peptides (LEAPs), comprising LEAP‐1 (hepcidin; HAMP) and LEAP‐2, play central roles in host defence and iron regulation.
Roberta Marcoli, Jane E. Symonds, Seumas P. Walker, Cesar Lopez, Mark A. Preece, Christopher Battershill, Steve Bird   +6 more
wiley   +1 more source