Results 31 to 40 of about 1,715,466 (316)
Continuous flow microwave (MW) pre-treatment of canola seeds and flaked canola seeds increases the canola oil extraction yield on the expeller compared with conventional thermal pre-treatment using steam heating. Flaked seeds were “cooked” (heat-treated)
Mohamed F. Gaber +5 more
semanticscholar +1 more source
Adhesion-preventing properties of 4% icodextrin and canola oil: a comparative experimental study
OBJECTIVE: Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions.
Cengizhan Yigitler +5 more
doaj +1 more source
Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content. [PDF]
To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat.
Katiéli Caroline Welter +6 more
doaj +1 more source
为增强卵磷脂在食品领域的适用性,促进菜籽油凝胶的开发,以菜籽油为基料油,添加卵磷脂和山梨醇酐单硬脂酸酯(SMS)制备菜籽油凝胶,探究卵磷脂与SMS质量比(0∶ 10、1∶ 9、2∶ 8、3∶ 7和4∶ 6)对其理化性质、微观结构与氧化稳定性的影响。结果表明:卵磷脂与SMS质量比对菜籽油凝胶硬度和析油率具有显著影响(p< 0.05),卵磷脂与SMS质量比为2∶ 8时菜籽油凝胶的硬度最高,析油率最低;菜籽油凝胶的弹性模量(G′)均大于黏性模量(G″),表明全部形成凝胶结构,卵磷脂与SMS质量比为2 ...
毛筱艺,王丽萍,吴玉柱,刘军,吴迅,牛银红,刘敦华 MAO Xiaoyi,WANG Liping, WU Yuzhu, LIU Jun, WU Xun, NIU Yinhong, LIU Dunhua
doaj +1 more source
Passive Shape‐Adaptive Fluidic Interface for Enhanced Skin‐Sensor Coupling in Wearable Devices
This study presents a passive fluidic interface for wearable biosensors that adapts to static and dynamic body shape changes to maintain consistent skin contact. Flexible, fluid‐filled pouches redistribute pressure from high‐load areas to regions requiring improved contact, enhancing signal quality and comfort in a compact, low‐energy design for ...
Natalia Sanchez‐Tamayo +6 more
wiley +1 more source
The aim of this study was to evaluate the effects of partial pork fat replacement with emulsified canola oil in Italian-type salami. Three treatments were done: Control (100% pork fat, without fat replacement), T1 (15% pork fat was replaced by emulsified
Nelcindo Nascimento Terra +5 more
doaj +1 more source
Winter Canola Planting Date x Seeding Rate Trial [PDF]
Because winter canola is a relatively new crop for the Northeastern United States, optimal planting dates for winter canola have not yet been established for this region.
Cummings, Erica +4 more
core +1 more source
Assessing Friction Characteristics of Liquid Lubricants [PDF]
The decline of fossil fuel reserves and the increasing awareness of greenhouse gas emissions have been the primary driving forces behind the need to conserve energy.
Hargreaves, Douglas J., Tang, John C. H.
core +3 more sources
Different Processing Practices and the Frying Life of Refined Canola Oil. [PDF]
Refined expeller-pressed (RCanO-I and RCanO-II) and expeller-pressed and solvent-extracted blended (RCanO-III and RCanO-IV) canola oils were compared to determine the effect of processing (extraction) practice on the frying life of canola oil.
Adjonu R +4 more
europepmc +2 more sources
Magnetic Droplet Manipulation on Open Surfaces
Recent advances in the manipulation of magnetic droplets demonstrate various manipulations on open surfaces, including transport, splitting, merging, and force‐controlled motion, enabled by magnetic particles and external fields. ABSTRACT Manipulation of liquids on a smaller scale enables applications in various fields, particularly diagnostics and ...
Robab Jahangir, Vahid Nasirimarekani
wiley +1 more source

