Results 11 to 20 of about 11,401 (212)

Molecular identification of Antarctic canola oil-degrading bacteria [PDF]

Polish Polar Research
The detrimental impacts of human activity in Antarctica can pose significant threats to the continent’s ecosystems and diversity. Various pollutants have been detected in Antarctica, including hydrocarbon compounds derived from oils.
Khadijah Nabilah Mohd Zahri, Surian Sabri, Claudio Gomez-Fuentes, Khalilah Abdul Khalil, Peter Convey, Azham Zulkharnain, Siti Aqlima Ahmad   +6 more
doaj   +1 more source

The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Lipids in Health and Disease, 2011
Background This study aimed to determine if 25 days of canola oil intake in the absence of excess dietary salt or together with salt loading affects antioxidant and oxidative stress markers in the circulation.
Lexis Louise, Conlan Xavier, Papazzo Annateresa, Lewandowski Paul   +3 more
doaj   +1 more source

Evidence of health benefits of canola oil [PDF]

Nutrition Reviews, 2013
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets containing higher levels of saturated fatty acids. Consumption of canola oil also influences biological functions that affect various other biomarkers of disease risk. Previous reviews have focused on the health effects of individual components of canola
Lin, Lin, Allemekinders, Hanja, Dansby, Angela, Campbell, Lisa, Durance-Tod, Shaunda, Berger, Alvin, Jones, Peter JH   +6 more
openaire   +2 more sources

EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH

Trakya University Journal of Natural Sciences, 2016
Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout the World for ...
Sami Süzer
doaj   +6 more sources

Analisis Kandungan Minyak Babi Pada Minyak Kanola Melalui Klasifikasi Pola Hidung Elektronik (E-Nose) Berbasis Linear Diskriminan Analysis(LDA)

Jurnal Fisika Flux, 2020
The classification of the aroma pattern of pork oil and canola oil on the chemometric-based electronic nose has been classified. The electronic nose used is a series of chemical sensors combined in parallel.
muthmainnah muthmainnah, Imam Tazi, Suyono Suyono, Avin Ainur, Fajrul Falah, Arum Sinda Santika   +5 more
doaj   +1 more source

Adhesion-preventing properties of 4% icodextrin and canola oil: a comparative experimental study

Clinics
OBJECTIVE: Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions.
Cengizhan Yigitler, Dursun Ozgur Karakas, Zafer Kucukodaci, Alpaslan Cosar, Bülent Gülec, Mehmet Levhi Akin   +5 more
doaj   +1 more source

Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content. [PDF]

PLoS ONE, 2016
To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat.
Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto Dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto   +6 more
doaj   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source

Use of waste canola oil as a low-cost substrate for rhamnolipid production using Pseudomonas aeruginosa

AMB Express, 2019
Rhamnolipids are glycolipid biosurfactants that are primarily produced by Pseudomonas aeruginosa that have gained a great deal of interest for their numerous industrial applications and environmentally friendly properties.
Beatriz Pérez-Armendáriz, Carlos Cal-y-Mayor-Luna, Elie Girgis El-Kassis, Luis Daniel Ortega-Martínez   +3 more
doaj   +1 more source

IMPROVING THE FRYING QUALITY OF VEGETABLE OILS (SUNFLOWER AND COTTON SEED) BY BLENDING WITH CANOLA OIL [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2006
The aim of this study was to preparation of high stable frying by blending either sunflower or cottonseed oil with canola oil. Samples of sunflower. cottonseed and canola oils and their blends (canola oil at various levels of 25% or 50% with sunflower and
Amany Basuny, Huda Elawa
doaj   +1 more source