Results 11 to 20 of about 1,715,466 (316)
AMB Express, 2019 Rhamnolipids are glycolipid biosurfactants that are primarily produced by Pseudomonas aeruginosa that have gained a great deal of interest for their numerous industrial applications and environmentally friendly properties.
Beatriz Pérez-Armendáriz +3 more
doaj +2 more sources
Electronic Journal of Biotechnology, 2020 Background: The potential waste canola oil-degrading ability of the cold-adapted Antarctic bacterial strain Rhodococcus sp. AQ5-07 was evaluated. Globally, increasing waste from food industries generates serious anthropogenic environmental risks that can
Salihu Ibrahim +8 more
doaj +2 more sources
Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil. [PDF]
Front Nutr, 2023 In this study, the oil-in-water nanoemulsion (NE) was prepared and loaded with vitamin D3 in food-grade (edible) canola oil and stabilized by Tween 80 and Span 80 by using a water titration technique with droplet sizes of 20 to 200 nm.
Khalid A +4 more
europepmc +2 more sources
Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
International Journal of Analytical Chemistry, 2018 The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil.
Tong Chen +3 more
doaj +2 more sources
Applied Sciences, 2019 Oleic, linoleic, and linolenic acids are the main components of canola oil and their physiochemical properties decide on the use of canola oil as fuel for diesel engines.
Anna Zdziennicka +4 more
doaj +2 more sources
Nanoferrites heterogeneous catalysts for biodiesel production from soybean and canola oil: a review. [PDF]
Environ Chem Lett, 2021 Fossil fuel depletion and pollution are calling for alternative, renewable energies such as biofuels. Actual challenges include the design of efficient processes and catalysts to convert various feedstocks into biofuels.
Naagar M +6 more
europepmc +2 more sources
Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat. [PDF]
Foods, 2021 Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Moon K, Choi KO, Jeong S, Kim YW, Lee S.
europepmc +2 more sources
Processes, 2022 Brassica napus (canola) seed is a rich source of phytosterols, tocopherols and carotenoids, which all have recognized health benefits, although these are reduced or lost during crude oil refinement.
Clare L. Flakelar +5 more
semanticscholar +1 more source
Sustainability, 2021 In recent years, with the development of eco-friendly lubricants, different vegetable oils have been studied and found to improve the overall tribological performance compared to petroleum-based oils. Being one of the commonly used vegetable oils, canola
Soumya Sikdar +2 more
semanticscholar +1 more source
Frying stability of canola oil supplemented with ultrasound-assisted extraction of Teucrium polium. [PDF]
Food Sci Nutr, 2020 In this study, antioxidant activity and protective effects of Teucrium polium extract in stabilizing of canola oil during frying were tested and compared to synthetic antioxidant, BHA. Total phenolic, α‐tocopherol, flavonoid, and condensed tannin content
Asadi Y, Farahmandfar R.
europepmc +2 more sources