Results 21 to 30 of about 1,715,466 (316)

Biosurfactant Production and Growth Kinetics Studies of the Waste Canola Oil-Degrading Bacterium Rhodococcus erythropolis AQ5-07 from Antarctica

Molecules, 2020
With the progressive increase in human activities in the Antarctic region, the possibility of domestic oil spillage also increases. Developing means for the removal of oils, such as canola oil, from the environment and waste “grey” water using biological
S. Ibrahim, K. A. Abdul Khalil, K. N. M. Zahri, C. Gomez-Fuentes, P. Convey, A. Zulkharnain, S. Sabri, S. Alias, G. González-Rocha, S. Ahmad   +9 more
semanticscholar   +1 more source

The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle

Animal Feed Science and Technology, 2020
Nitrate and lipids have been recognized as effective dietary additives to reduce enteric methane (CH4) production. The objective of this experiment was to evaluate the effects of nitrate (NO3¯) and canola oil, alone or in combination, on enteric CH4 ...
M. L. Villar, R. Hegarty, J. Nolan, I. Godwin, M. McPhee   +4 more
semanticscholar   +1 more source

Evidence of health benefits of canola oil [PDF]

Nutrition Reviews, 2013
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets containing higher levels of saturated fatty acids. Consumption of canola oil also influences biological functions that affect various other biomarkers of disease risk. Previous reviews have focused on the health effects of individual components of canola
Lin, Lin, Allemekinders, Hanja, Dansby, Angela, Campbell, Lisa, Durance-Tod, Shaunda, Berger, Alvin, Jones, Peter JH   +6 more
openaire   +2 more sources

EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH

Trakya University Journal of Natural Sciences, 2016
Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout the World for ...
Sami Süzer
doaj   +6 more sources

The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Lipids in Health and Disease, 2011
Background This study aimed to determine if 25 days of canola oil intake in the absence of excess dietary salt or together with salt loading affects antioxidant and oxidative stress markers in the circulation.
Lexis Louise, Conlan Xavier, Papazzo Annateresa, Lewandowski Paul   +3 more
doaj   +1 more source

Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation

Turkish Journal of Agriculture: Food Science and Technology, 2022
In this study, the effects of UV B (50 µW/cm2) radiation at 306 nm on oil-in-water emulsions (O/W) using canola oil, soybean oil and linoleic acid were investigated.
Temel Kan Bakır, Hüseyin Kastrati
doaj   +1 more source

The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial

Lipids in Health and Disease, 2021
Background Polycystic Ovarian Syndrome (PCOS) is one of the most common endocrinopathies and metabolic disorders in women during their reproductive years.
Maryam Yahay, Z. Heidari, Z. Allameh, R. Amani   +3 more
semanticscholar   +1 more source

Effects of canola and corn oil mimetic on Jurkat cells [PDF]

, 2011
BACKGROUND: The Western diet is high in omega-6 fatty acids and low in omega-3 fatty acids. Canola oil contains a healthier omega 3 to omega 6 ratio than corn oil.
Gabriela Ion, Juliana A Akinsete, Kayla Fazio, W Elaine Hardman   +3 more
core   +2 more sources

Insulating composites made from sulfur, canola oil, and wool.

ChemSusChem, 2020
An insulating composite was made from the sustainable building blocks wool, sulfur, and canola oil. In the first stage of the synthesis, inverse vulcanization was used to make a polysulfide polymer from the canola oil triglyceride and sulfur.
Israa Bu Najmah, Nicholas A. Lundquist, M. K. Stanfield, Filip Stojcevski, Jonathan A. Campbell, Louisa J. Esdaile, C. Gibson, D. Lewis, L. Henderson, T. Hasell, J. Chalker   +10 more
semanticscholar   +1 more source

Analisis Kandungan Minyak Babi Pada Minyak Kanola Melalui Klasifikasi Pola Hidung Elektronik (E-Nose) Berbasis Linear Diskriminan Analysis(LDA)

Jurnal Fisika Flux, 2020
The classification of the aroma pattern of pork oil and canola oil on the chemometric-based electronic nose has been classified. The electronic nose used is a series of chemical sensors combined in parallel.
muthmainnah muthmainnah, Imam Tazi, Suyono Suyono, Avin Ainur, Fajrul Falah, Arum Sinda Santika   +5 more
doaj   +1 more source