Results 91 to 100 of about 1,715,466 (316)

Effects of replacing dietary fish oil with canola oil on growth indices, survival rate and body chemical composition of rainbow trout (Oncorhynchus mykiss) fingerling

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
This study was conducted to evaluate the effects of replacing dietary fish oil with canola oil on growth indices, survival rate and body chemical composition of rainbow trout (Oncorhynchus mykiss) fingerling.
S. Barzegar; K. Aliramaji; S. Najjar Lashgari; M. Adel; M. Mohammad Alikhani
doaj  

Preparation, characterisation and application of naturally derived polar lipids through lipolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2016
Monoglycerides are lipid based emulsifiers extensively used for their broad technical function in the food industry. Commercial monoglycerides are generally manufactured through chemical synthesis; however, lipolysis of triglycerides by lipase enzyme ...
Sofian-Seng, Noor-Soffalina
core  

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

open access: yesnpj Science of Food, 2018
Triacylglycerol (TG), the main component of edible oil, is oxidized by thermal- or photo- oxidation to form TG hydroperoxide (TGOOH) as the primary oxidation product.
S. Kato   +11 more
semanticscholar   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]

open access: yes
The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

open access: yesPest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen   +2 more
wiley   +1 more source

Amaranth (Amaranthus cruentus L.) and canola (Brassica napus L.) oil impact on the oxidative metabolism of neutrophils in the obese patients*

open access: yesPharmaceutical Biology, 2019
Context: Amaranth and canola oils have been used traditionally. Amaranth has been identified as being of interest because of its outstanding nutritive value.
Dominika Kanikowska   +11 more
doaj   +1 more source

Application of Canola Oil Biodiesel/Diesel Blends in a Common Rail Diesel Engine

open access: yesApplied Sciences, 2016
In this study, the application effects of canola oil biodiesel/diesel blends in a common rail diesel engine was experimentally investigated. The test fuels were denoted as ULSD (ultra low sulfur diesel), BD20 (20% canola oil blended with 80% ULSD by ...
Jun Cong Ge   +3 more
doaj   +1 more source

AN ECONOMIC ANALYSIS OF IMPORT DEMAND FOR CANOLA OIL IN THE UNITED STATES [PDF]

open access: yes
The study analyzes the impacts of economic and noneconomic factors on import demand for canola oil. The import demand pattern for canola oil in the United States is influenced by changes in the world's oilseeds market and government oilseeds programs and
Ames, Glenn C.W.   +2 more
core   +1 more source

Physicochemical properties of canola oil, olive oil and palm olein blends [PDF]

open access: yes, 2015
Oil blending has been recognized as one of the most potent solution in producing vegetable oils with good storage stabilities and optimum fatty acids compositions.
Hussain, Norhayati   +2 more
core  

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