Results 131 to 140 of about 48,608 (265)
Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs? [PDF]
Poult Sci, 2023 Abo Egila NSH +11 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of Lecithin. [PDF]
Gels, 2022 Jakubczyk E +2 more
europepmc +1 more source
Revisiting Barriers to Trade: Do Foregone Health Benefits Matter? [PDF]
This paper examins the question of revisiting the imposition of existing trade barriers in one case of an evolving marketplace – when a traditional food product is altered to provide, or discovered to have, human health benefits that increases their ...
Kerr, William A., Zhang, Sidi
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
L'évolution récente de l'huile de palme [PDF]
, 1990 Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya +2 more
wiley +1 more source
Effects of dietary camelina, flaxseed, and canola oil supplementation on inflammatory and oxidative markers, transepidermal water loss, and coat quality in healthy adult dogs. [PDF]
Front Vet Sci, 2023 Richards TL +8 more
europepmc +1 more source
Contracting for Canola in the Great Plains States [PDF]
Canola has become an important crop in the last decade in the U.S. Production of canola is risky and competes with other crops which have a range of risk reduction mechanisms.
Bruce, Dahl, Wilson, William W.
core +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source