Results 11 to 20 of about 48,608 (265)

Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation

Turkish Journal of Agriculture: Food Science and Technology, 2022
In this study, the effects of UV B (50 µW/cm2) radiation at 306 nm on oil-in-water emulsions (O/W) using canola oil, soybean oil and linoleic acid were investigated.
Temel Kan Bakır, Hüseyin Kastrati
doaj   +1 more source

The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Lipids in Health and Disease, 2011
Background This study aimed to determine if 25 days of canola oil intake in the absence of excess dietary salt or together with salt loading affects antioxidant and oxidative stress markers in the circulation.
Lexis Louise, Conlan Xavier, Papazzo Annateresa, Lewandowski Paul   +3 more
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EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH

Trakya University Journal of Natural Sciences, 2016
Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout the World for ...
Sami Süzer
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Effects of canola and corn oil mimetic on Jurkat cells [PDF]

, 2011
BACKGROUND: The Western diet is high in omega-6 fatty acids and low in omega-3 fatty acids. Canola oil contains a healthier omega 3 to omega 6 ratio than corn oil.
Gabriela Ion, Kayla Fazio, Juliana A Akinsete, W Elaine Hardman   +3 more
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Analisis Kandungan Minyak Babi Pada Minyak Kanola Melalui Klasifikasi Pola Hidung Elektronik (E-Nose) Berbasis Linear Diskriminan Analysis(LDA)

Jurnal Fisika Flux, 2020
The classification of the aroma pattern of pork oil and canola oil on the chemometric-based electronic nose has been classified. The electronic nose used is a series of chemical sensors combined in parallel.
muthmainnah muthmainnah, Imam Tazi, Suyono Suyono, Avin Ainur, Fajrul Falah, Arum Sinda Santika   +5 more
doaj   +1 more source

Granular crystals in palm oil based shortening/margarine : a review [PDF]

, 2020
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen, Nguyen, Viet, Rimaux, Tom, Truong, Vinh, Van Bockstaele, Filip   +4 more
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Adhesion-preventing properties of 4% icodextrin and canola oil: a comparative experimental study

Clinics
OBJECTIVE: Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions.
Cengizhan Yigitler, Dursun Ozgur Karakas, Zafer Kucukodaci, Alpaslan Cosar, Bülent Gülec, Mehmet Levhi Akin   +5 more
doaj   +1 more source

Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content. [PDF]

PLoS ONE, 2016
To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat.
Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto Dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto   +6 more
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卵磷脂与山梨醇酐单硬脂酸酯复合 对菜籽油凝胶凝胶特性的影响Effect of lecithin and sorbitan monostearate compound on gel properties of canola oil oleogels

Zhongguo youzhi, 2022
为增强卵磷脂在食品领域的适用性，促进菜籽油凝胶的开发，以菜籽油为基料油，添加卵磷脂和山梨醇酐单硬脂酸酯（SMS）制备菜籽油凝胶，探究卵磷脂与SMS质量比（0∶ 10、1∶ 9、2∶ 8、3∶ 7和4∶ 6）对其理化性质、微观结构与氧化稳定性的影响。结果表明：卵磷脂与SMS质量比对菜籽油凝胶硬度和析油率具有显著影响（p< 0.05)，卵磷脂与SMS质量比为2∶ 8时菜籽油凝胶的硬度最高，析油率最低；菜籽油凝胶的弹性模量（G′）均大于黏性模量(G″)，表明全部形成凝胶结构，卵磷脂与SMS质量比为2 ...
毛筱艺，王丽萍，吴玉柱，刘军，吴迅，牛银红，刘敦华 MAO Xiaoyi,WANG Liping, WU Yuzhu, LIU Jun, WU Xun, NIU Yinhong, LIU Dunhua
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Use of waste canola oil as a low-cost substrate for rhamnolipid production using Pseudomonas aeruginosa

AMB Express, 2019
Rhamnolipids are glycolipid biosurfactants that are primarily produced by Pseudomonas aeruginosa that have gained a great deal of interest for their numerous industrial applications and environmentally friendly properties.
Beatriz Pérez-Armendáriz, Carlos Cal-y-Mayor-Luna, Elie Girgis El-Kassis, Luis Daniel Ortega-Martínez   +3 more
doaj   +1 more source