Results 221 to 230 of about 48,608 (265)

Crystal Structure of Hydrogenated Canola Oil

Journal of the American Oil Chemists' Society, 1985
AbstractScanning electron microscopy was used to study the crystal structure of hydrogenated Canola oil. Fixation of the samples was carried out at 10 C using osmium tetroxide vapor in a sealed container. Tristearin was used as a standard and was prepared in its three reported polymorphic forms α, β′ and β.
A. Naguib‐Mostafa, A. K. Smith, J. M. deMan   +2 more
openaire   +1 more source

Biobased epoxy resin from canola oil

Journal of Applied Polymer Science, 2013
ABSTRACTEpoxidized canola oil (ECO)‐based thermoset epoxy resins were formulated with phthalic anhydride (PA) as the curing agent for different ratios of ECO to PA (1:1, 1:1.5, and 1:2 mol/mol) at curing temperatures of 155, 170, 185, and 200°C. The gelation process of the epoxy resins and the viscoelastic properties of the systems during curing were ...
Tolibjon S. Omonov, Jonathan M. Curtis
openaire   +1 more source

MAJOR VOLATILES IN TOASTED CANOLA OIL

Journal of Food Lipids, 1995
ABSTRACTHeadspace volatiles from ‘Alto’ canola oil toasted at 240C for 8 min were collected using TenaxR TA 60/80 (Supelco Inc., Bellefonte, PA). The TenaxR was washed three times with a total of 6 ml of solvent. The solvent extract was concentrated by drying in a hood at room temperature for 6 h. Two μl of concentrated extract were separated on a 30 m
DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON, GABRIELLA MORINI   +3 more
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Stability of Canola Oil

1990
Canola oil is used to identify oil obtained from low erucic acid, low glucosinolate rapeseed. Canola oil is Canada’s major vegetable oil. In 1988, canola accounted for 83% of the salad/cooking oil, and 42% and 57% of the vegetable oil used for margarine and shortenings, respectively, in Canada (Statistics Canada 1988).
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Canola Oil

2021
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High-oleic canola oil

2022
Michael N.A. Eskin, Diliara R. Iassonova, Curtis B. Rempel   +2 more
openaire   +1 more source

Stability and rheology of canola protein isolate-stabilized concentrated oil-in-water emulsions

Food Hydrocolloids, 2021
Supratim Ghosh
exaly  

Rapeseed (canola) oil

Lipid Technology, 2009
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Electrostatic conditioning of canola oil

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Li Zhou, Martin Reaney
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Rapeseed (canola) oil

Lipid Technology, 2016
openaire   +1 more source