Results 241 to 250 of about 1,715,466 (316)

Performance optimization of an engine for canola oil blended diesel with Al2O3 nanoparticles through single and multi-objective optimization techniques

, 2021
In the present work, a four-stroke single-cylinder diesel engine's combustion and emission performance are improved through optimization techniques. The diesel engine is fueled with canola oil blended diesel with aluminium oxide nanoparticles.
P. Ramesh, S. Vivekanandan, Sivaramakrishnan, D. Prakash   +3 more
semanticscholar   +1 more source

Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters.

Meat Science, 2020
The objective of this study was to evaluate the effect of two different forms of canola oil (pure liquid form or a pre-emulsified form that includes porcine plasma protein hydrolysates modified by oxidized tannic acid) used for pork back-fat ...
Yichun Chen, Xiwen Jia, Fangda Sun, Shuai Jiang, Haotian Liu, Qian Liu, B. Kong   +6 more
semanticscholar   +1 more source

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

LWT, 2020
The use of oleogels for replacing solid fats is a hot topic in the food industry. The objective of this work was to partially or totally replace butter by candelilla wax/canola oil oleogel, and evaluate its effect on starch digestibility and texture of ...
J. Álvarez-Ramírez, E. J. Vernon‐Carter, Y. Carrera-Tarela, A. García, C. Roldán-Cruz   +4 more
semanticscholar   +1 more source

Improving the tribological performance of canola oil by adding CuO nanoadditives for steel/steel contact

Materials Today: Proceedings, 2020
In the recent years, the environment acceptable lubricants have been collecting popularity worldwide. Vegetable oils containing nanoparticles are considered as best alternative of petroleum based lubricants.
Vijay Kumar, A. Dhanola, H. Garg, G. Kumar   +3 more
semanticscholar   +1 more source

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

, 2021
The present research was to investigate the influences of pretreatments on the structural and physicochemical properties of proteins isolated from canola seeds (CSP) after oil extraction by supercritical CO2 fluid.
Xiaoyu Li, John Shi, M. Scanlon, S. Xue, John Lu   +4 more
semanticscholar   +1 more source

Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters.

Food Research International, 2019
Conventional canola oil and structured canola oil systems, consisting of oil in water hydrogelled emulsions (with 1.5% or 3% kappa carrageenan) and ethylcellulose organogels (12%, with 0%, 1.5% or 3% glycerol monostearate), were used to replace beef fat ...
M. Alejandre, I. Astiasarán, D. Ansorena, S. Barbut   +3 more
semanticscholar   +1 more source

Partial fat replacement in liver pâté using canola oil organogel

, 2020
Partial and full replacement of pork fat with canola oil organogels was done to improve nutritional and sensory properties of liver pâte. Sensory analysis revealed that 100% replacement could not be differentiated from the control in terms of hardness ...
S. Barbut, Brian E Tiensa, A. Marangoni
semanticscholar   +1 more source

Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels

, 2019
Oil structuring has been proposed as a promising strategy for fat replacement due to its solid texture and high unsaturation content. Oil structuring can be achieved using various gelator types, which induce oil gelation via various mechanisms.
A. Ashkar, S. Laufer, Jasmine Rosen‐Kligvasser, U. Lesmes, Maya Davidovich‐Pinhas   +4 more
semanticscholar   +1 more source

Antioxidant Activity of Capsaicinoid in Canola Oil

Journal of Agricultural and Food Chemistry, 2012
Interest in replacing synthetic antioxidants, namely, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), with natural antioxidants is increasing. The present study examined the antioxidant activity of capsaicinoid from chili pepper in heated canola oil.
Wenhui, Si, Yintong, Liang, Ka Ying, Ma, Hau Yin, Chung, Zhen-Yu, Chen   +4 more
openaire   +2 more sources

Canola extract as an alternative natural antioxidant for canola oil

Journal of the American Oil Chemists' Society, 1994
AbstractThe antioxidative activity of ethanolic extracts of canola meal at 100, 200, 500 and 1000 ppm on refined‐bleached (RB) canola oil was examined and compared with commonly used synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), BHA/BHT/monoglyceride citrate (MGC) andtert‐butyl‐hydroquinone (TBHQ ...
Udaya N. Wanasundara, Fereidoon Shahidi
openaire   +1 more source