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Modification of epoxidised canola oil
Asia-Pacific Journal of Chemical Engineering, 2011AbstractEpoxidation of canola oil was carried out using a peroxyacid generated in situ from hydrogen peroxide and a carboxylic acid (acetic or formic acid) in the presence of liquid inorganic acid, H2SO4, as catalyst. Acetic acid was found to be a better oxygen carrier than formic acid as it gave about 11% more conversion of ethylenic unsaturation to ...
Rubeena Mungroo +3 more
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1990
Canola oil is used to identify oil obtained from low erucic acid, low glucosinolate rapeseed. Canola oil is Canada’s major vegetable oil. In 1988, canola accounted for 83% of the salad/cooking oil, and 42% and 57% of the vegetable oil used for margarine and shortenings, respectively, in Canada (Statistics Canada 1988).
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Canola oil is used to identify oil obtained from low erucic acid, low glucosinolate rapeseed. Canola oil is Canada’s major vegetable oil. In 1988, canola accounted for 83% of the salad/cooking oil, and 42% and 57% of the vegetable oil used for margarine and shortenings, respectively, in Canada (Statistics Canada 1988).
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SOLID BASE CATALYZED TRANSESTERIFICATION OF CANOLA OIL
Chemical Engineering Communications, 2008Catalytic activities of synthesized solid base catalysts (alumina loaded with solution of different potassium compounds such as KI, KF, K2CO3, and KNO3 with the loading amount of 35 wt.%) were tested for the transesterification reaction of canola oil with methanol and ethanol in a batch reactor in a temperature range of 25–60°C and different feed ...
Kara, Miray, Boz, Nezahat
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Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil
Journal of Food Science, 2009ABSTRACT: Effects of chlorophyll b, phosphatidylcholine (PC), and phosphatidylethanolamine (PE) on the oxidation of canola oil under 1700 lux light at 10 °C were studied by determining the headspace oxygen depletion and peroxide value.
Jiyeun, Lee, Eunok, Choe
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Food Chemistry, 2013
The processing parameters in enzymatic reactions using CO2-expanded (CX) lipids have strong effects on the physical properties of liquid phase, degree of interesterification, and physicochemical properties of the final reaction products. CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL IM in a high pressure ...
Ehsan, Jenab +2 more
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The processing parameters in enzymatic reactions using CO2-expanded (CX) lipids have strong effects on the physical properties of liquid phase, degree of interesterification, and physicochemical properties of the final reaction products. CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL IM in a high pressure ...
Ehsan, Jenab +2 more
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Food Research International, 2017
In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil.
R. Agregán +5 more
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In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil.
R. Agregán +5 more
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Canola oil processing in Canada
Journal of the American Oil Chemists' Society, 1983AbstractCanola is the registered trademark of the Canola Council of Canada for the seed, oil and meal derived from rapeseed cultivars low in erucic acid and low in glucosinolates. Conversion to canola cultivars on a commercial scale started in 1976; in 1981, ca. 87% of the brassica‐based oil crop in Canada was of canola quality.
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Determination of total sulfur in canola oil
Journal of the American Oil Chemists' Society, 1987AbstractA rapid and sensitive chromatographic method for the determination of total sulfur in canola oil is described. All forms of sulfur in the oil are quantitatively converted to sulfate in an oxygen bomb. The sulfate is separated from other ions and measured using an ion chromatograph equipped with a conductivity detector.
V. Abraham, J. M. deMan
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LWT, 2018
The goal of this study is to improve the bleaching process of canola oil by using ultrasound treatments under various parameters. The first of these parameters was the temperature (45 °C-75 °C)/ultrasonic power (20%–60%), the second was the amount of ...
N. Icyer, M. Durak
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The goal of this study is to improve the bleaching process of canola oil by using ultrasound treatments under various parameters. The first of these parameters was the temperature (45 °C-75 °C)/ultrasonic power (20%–60%), the second was the amount of ...
N. Icyer, M. Durak
semanticscholar +1 more source