Results 271 to 280 of about 1,715,466 (316)

Physical Properties of Three Varieties of High-Oil Canola and One Variety of Low-Oil Canola

Transactions of the ASABE, 2014
Abstract. Seed major and minor axes of three canola varieties with high oil content (45H29 at 8%, 10%, and 12% moisture content wet basis, and Invigor 5440 and Nex4 105 at 10% moisture content) and one low-oil canola variety (5525 Clearfield at 10% moisture content) were measured at room temperature.
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Canola Oil

2021
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Influence of different surfactants on the stability and varying concentrations of TiO2 nanoparticles on the rheological properties of canola oil-based nanolubricants

Applied Nanoscience, 2020
A. Dhanola, H. Garg
semanticscholar   +1 more source

Interesterification of Canola Oils

Canadian Institute of Food Science and Technology Journal, 1984
N.A.M. Eskin, S. Johnson, M. Vaisey-Genser, B. Vane   +3 more
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Rapeseed (canola) oil

Lipid Technology, 2009
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Rapeseed (canola) oil

Lipid Technology, 2016
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Effects of MgO as an additive in canola oil – an experimental study

, 2020
S. Ganesan, K. S. Sridhar Raja, J. Senthil kumar   +2 more
semanticscholar   +1 more source

Electrostatic conditioning of canola oil

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Li Zhou, Martin Reaney
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High-oleic canola oil

2022
Michael N.A. Eskin, Diliara R. Iassonova, Curtis B. Rempel   +2 more
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Canola Oil

Journal of Chemical Education, 2003
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