Results 291 to 300 of about 1,715,466 (316)

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Food Analytical Methods, 2017
Seid Mahdī Jafari, Zahra Emam-Djomeh, Narjes Malekjani   +2 more
exaly  

Canola Oil

2013
openaire   +1 more source

Cold‐pressed Canola Oil Reduces Hepatic Steatosis by Modulating Oxidative Stress and Lipid Metabolism in KM Mice Compared with Refined Bleached Deodorized Canola Oil

Journal of Food Science, 2019
Yingjun Zhou, Yaning Chang
exaly  

Hydrogenated Canola Oil

2007
openaire   +1 more source

Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil

Meat Science, 2011
M K Youssef, Shai Barbut
exaly  

Rapeseed Oil/Canola

2016
openaire   +1 more source

Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions.

Food Research International, 2017
R. Agregán, P. E. Munekata, R. Domínguez, J. Carballo, D. Franco, J. Lorenzo   +5 more
semanticscholar   +1 more source

Life cycle assessment of canola edible oil production in Iran: A case study in Isfahan province

Journal of Cleaner Production, 2018
Majid Khanali, Mohammad Sharifi, Kwok-Wing Chau   +2 more
exaly  

Ultracal adds canola oil

Journal of the American Dietetic Association, 1993
openaire   +1 more source

Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality

European Journal of Lipid Science and Technology, 2014
Saeed M Ghazani, Guadalupe García-Llatas, Alejandro G Marangoni   +2 more
exaly