Results 301 to 310 of about 1,715,466 (316)
Some of the next articles are maybe not open access.
Production of polyhydroxyalkanoates (PHAs) with canola oil as carbon source
International Journal of Biological Macromolecules, 2011exaly
Tasting fat: Is there a taste for canola oil?
Appetite, 2016Jaana M. Heinze +5 more
openaire +1 more source

