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Food allergy to caper (Capparis spinosa).

open access: yesJournal of investigational allergology & clinical immunology, 2013
M, Alcántara, M, Morales, J, Carnés
openaire   +1 more source
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The Chemical Constituents of Capparis Spinosa of Jordanian Origin

Natural Product Research, 2003
Investigation of Capparis spinosa of Jordanian origin lead to isolation of two new compounds beta-sitosterylglucoside-6'-octadecanoate (1) and 3-methyl-2-butenyl-beta-glucoside (2). Linked Scan MS measurements were used to propose a mass fragmentation pattern for the alkaloid Cadabicine isolated here for the second time from nature.
Monther A Khanfar, Musa H Abu Zarga
exaly   +3 more sources

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

Plant Foods for Human Nutrition, 2010
Capparis spinosa shows strong resistance to the adverse Mediterranean conditions and it has nutritional and medicinal value. The aim of this study was to evaluate the contents of total phenolic compounds, rutin, tocopherols, carotenoids and vitamin C in leaves and flower buds of C. spinosa from different locations in Tunisia.
Nizar Tlili   +2 more
exaly   +3 more sources

Chemical composition of Capparis spinosa fruit

Chemistry of Natural Compounds, 2007
The known compounds cappariloside A and stachydrin, an adenosine nucleoside, and for the first time from plants of the Capparidaceae family the known compounds hypoxanthine and uracil were isolated from Capparis spinosa (Capparidaceae) fruit.
Haji Akber Aisa, S F Aripova
exaly   +2 more sources

Protective effect of Capparis spinosa on chondrocytes

Life Sciences, 2005
The aim of the present study was to evaluate the in vitro chondroprotective effects of the lyophilised methanolic extract from flowering buds of Capparis Spinosa L (LECS). This plant, common to the Mediterranean basin, has been used by the traditional medicine for its diuretic and antihypertensive effects and also in certain pathological conditions ...
PANICO, Anna Maria   +5 more
openaire   +4 more sources

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