Results 151 to 160 of about 16,199 (215)

CAPPARIS SPINOSA EXTRACTS

International Journal of Medical Science and Public Health Research, 2022
This article describes in detail where the capparis spinosa plant is found, its medicinal properties and methods of extracting it.
openaire   +1 more source

Quercetin triglycoside from Capparis spinosa

Fitoterapia, 2000
In addition to rutin, quercetin 3-O-glucoside and quercetin 3-O-glucoside-7-O-rhamnoside, the methanolic extract of the aerial parts of Capparis spinosa yielded the new flavonoid quercetin 3-O-[6'"-alpha-L-rhamnosyl-6"-beta-D-glucosyl]-beta-D-glucoside (1).
M, Sharaf, M A, el-Ansari, N A, Saleh
openaire   +2 more sources

IN VITRO PROPAGATION OF CAPPARIS SPINOSA

Acta Horticulturae, 2006
Seeds of Capparis spinosa were germinated successfully in vitro for 6 weeks. The seedlings were cut into pieces and propagated on medium containing 4 mg/L kinetin. Significant difference was found between the seed originated clones in the propagation ability.
E. Horshati, E. Jambor-Benczur
openaire   +1 more source

Therapeutic potential of Capparis spinosa in experimental model of acute acetic acid-induced colitis: Anti-inflammatory and antioxidant effects

Heliyon
Introduction This study examined the anti-inflammatory and antioxidant properties of Capparis spinosa L. (caper) in order to determine its medicinal potential in the treatment of acute colitis. Method Sixty male rats were divided into six groups.
Amirali Moodi Ghalibaf, Vahid Reza Askari, Vafa Baradaran Rahimi   +2 more
exaly   +2 more sources

Lipids of Capparis spinosa Seeds*

Chemistry of Natural Compounds, 2008
In continuation of the study of lipids from Capparis spinosa L. [1], we studied seeds collected in Jizak District of Uzbekistan. Free lipids (FL) from ground seeds were extracted in a Soxhlet apparatus using hydrocarbons (bp 72-80°C); bound lipids (BL), by CHCl3 and CH3OH (2:1, v/v), also in a Soxhlet apparatus.
N. K. Yuldasheva, N. T. Ul′chenko, A. I. Glushenkova   +2 more
openaire   +1 more source

Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity.

Food Chemistry
The application of UV-B and UV-C radiation may enhance the post-harvest quality of crops by delaying the ripening or aging of fruits, preventing declines in firmness, maintaining stable pH levels, increasing certain antioxidants such as phenolic ...
Shima Babaei-Rad, Hasan Mumivand, Saeed Mollaei, A. Khadivi   +3 more
semanticscholar   +1 more source

Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L.

Foods
The increasing scarcity of traditional nectar sources due to climate change has led beekeepers to explore alternative floral sources. This study investigates the volatile profile, sensory characteristics, and consumer acceptability of monofloral honey ...
Gianluca Tripodi, M. Merlino, Marco Torre, C. Condurso, A. Verzera, F. Cincotta   +5 more
semanticscholar   +1 more source

In Vitro and Molecular Docking Characterization of Polyvinyl Alcohol/Ag NPs‐ Capparis spinosa (CS)/Chitosan Hydrogels as Films Antibacterial Surface Contamination

Polymer Engineering & Science
Antibacterial surfaces are surfaces that can resist bacteria, relying on the nature of the material itself. It is significant for safe food and water, human health, and industrial equipment.
S. Awad, Ahmed A. Al‐Kubaisi, M. Y. Mukhlif, Eman Khalaf, Mustafa M. Fahad   +4 more
semanticscholar   +1 more source

Antioxidant activity and selective cytotoxicity in HCT-116 and WI-38 cell lines of LC-MS/MS profiled extract from Capparis spinosa L

Frontiers in Chemistry
Introduction Capparis spinosa L. is significant among the family Capparidaceae for its survival and tolerance to dry environments. In this study, we evaluate the antioxidant and anticancer activities of extracts of roots and aerial parts of Capparis ...
A. Oraibi, Ashour H. Dawood, Ghada Trabelsi, O. B. Mahamat, Leila Chekir-Ghedira, Soumaya Kilani‐Jaziri   +5 more
semanticscholar   +1 more source

Caper bush (Capparis spinosa L.) bioactive compounds and antioxidant capacity as affected by adaptation to harsh soils

Scientific Reports
Caper bush (Capparis spinosa) is a naturally grown species in different soils. To gain insight into the impact of various soil conditions on nutritional and phytochemical properties, aerial parts of caper bush (C.
Elham Yousefi, M. Abedi, Tahereh A. Aghajanzadeh, Diego A. Moreno   +3 more
semanticscholar   +1 more source