Results 161 to 170 of about 13,711 (203)
On the antibacterial activity of roots of Capparis spinosa L.
A decoction of Capparis spinosa L. roots, widely used in the traditional folk medicine of southern Italy, was prepared and submitted to antibacterial activity tests, which showed an interesting bacteriostatic activity on the growth of Deinococcus ...
Nicola Zanna, Silvia Tozzi, Carla Boga
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Protective effect of Capparis spinosa on chondrocytes
Life Sciences, 2005The aim of the present study was to evaluate the in vitro chondroprotective effects of the lyophilised methanolic extract from flowering buds of Capparis Spinosa L (LECS). This plant, common to the Mediterranean basin, has been used by the traditional medicine for its diuretic and antihypertensive effects and also in certain pathological conditions ...
PANICO, Anna Maria +5 more
openaire +4 more sources
The Chemical Constituents of Capparis Spinosa of Jordanian Origin
Natural Product Research, 2003Investigation of Capparis spinosa of Jordanian origin lead to isolation of two new compounds beta-sitosterylglucoside-6'-octadecanoate (1) and 3-methyl-2-butenyl-beta-glucoside (2). Linked Scan MS measurements were used to propose a mass fragmentation pattern for the alkaloid Cadabicine isolated here for the second time from nature.
Musa H Abu Zarga +2 more
exaly +3 more sources
International Journal of Medical Science and Public Health Research, 2022
This article describes in detail where the capparis spinosa plant is found, its medicinal properties and methods of extracting it.
openaire +1 more source
This article describes in detail where the capparis spinosa plant is found, its medicinal properties and methods of extracting it.
openaire +1 more source
Quercetin triglycoside from Capparis spinosa
Fitoterapia, 2000In addition to rutin, quercetin 3-O-glucoside and quercetin 3-O-glucoside-7-O-rhamnoside, the methanolic extract of the aerial parts of Capparis spinosa yielded the new flavonoid quercetin 3-O-[6'"-alpha-L-rhamnosyl-6"-beta-D-glucosyl]-beta-D-glucoside (1).
M, Sharaf, M A, el-Ansari, N A, Saleh
openaire +2 more sources
IN VITRO PROPAGATION OF CAPPARIS SPINOSA
Acta Horticulturae, 2006Seeds of Capparis spinosa were germinated successfully in vitro for 6 weeks. The seedlings were cut into pieces and propagated on medium containing 4 mg/L kinetin. Significant difference was found between the seed originated clones in the propagation ability.
E. Horshati, E. Jambor-Benczur
openaire +1 more source
Lipids of Capparis spinosa Seeds*
Chemistry of Natural Compounds, 2008In continuation of the study of lipids from Capparis spinosa L. [1], we studied seeds collected in Jizak District of Uzbekistan. Free lipids (FL) from ground seeds were extracted in a Soxhlet apparatus using hydrocarbons (bp 72-80°C); bound lipids (BL), by CHCl3 and CH3OH (2:1, v/v), also in a Soxhlet apparatus.
N. K. Yuldasheva +2 more
openaire +1 more source
Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)
Plant Foods for Human Nutrition, 2010Capparis spinosa shows strong resistance to the adverse Mediterranean conditions and it has nutritional and medicinal value. The aim of this study was to evaluate the contents of total phenolic compounds, rutin, tocopherols, carotenoids and vitamin C in leaves and flower buds of C. spinosa from different locations in Tunisia.
Sergi Munné-Bosch +2 more
exaly +3 more sources
Chemical composition of Capparis spinosa fruit
Chemistry of Natural Compounds, 2007The known compounds cappariloside A and stachydrin, an adenosine nucleoside, and for the first time from plants of the Capparidaceae family the known compounds hypoxanthine and uracil were isolated from Capparis spinosa (Capparidaceae) fruit.
Haji Akber Aisa +2 more
exaly +2 more sources
Indole glucosinolates of Capparis spinosa
Phytochemistry, 1989Abstract The occurrence of glucobrassicin, neoglucobrassicin and 4-methoxy-glucobrassicin in roots of Capparis spinosa is demonstrated by HPLC and mass spectral methods, and discussed with respect to the detection of a 4-methoxy-oxindole in roots of Capparis tomentosa.
openaire +1 more source

