Results 1 to 10 of about 13,320,112 (198)

Capparis spinosa L. Cenopopulation and Biogeochemistry in South Uzbekistan [PDF]

open access: yesPlants, 2022
The article provides an analysis of the cenopopulation and tissues element composition of the medicinal caper plant Capparis spinosa L. distributed on Calcisols formed on eroded alluvial-proluvial gravel textured rocks in the south of the Fergana Valley (
Murodjon Isagaliev   +7 more
doaj   +5 more sources

Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin [PDF]

open access: yesPlants, 2023
The genus Capparis is a taxon of difficult delimitation that has several species and ecotypes due to its wide heterogeneity, its extreme phenotypic diversity, and the presence of intermediate forms linked to hybridization phenomena.
Francesco Sgadari   +5 more
doaj   +2 more sources

Capers—Capparis spinosa L.

open access: yesEDIS, 2003
This document details the caperbush (Capparis spinosa L.), a shrubby perennial native to the Mediterranean region. Capers, the unopened flower buds, are highly valued for their small size and are pickled in vinegar.
James M. Stephens
doaj   +3 more sources

Antioxidant activity and selective cytotoxicity in HCT-116 and WI-38 cell lines of LC-MS/MS profiled extract from Capparis spinosa L [PDF]

open access: yesFrontiers in Chemistry
IntroductionCapparis spinosa L. is significant among the family Capparidaceae for its survival and tolerance to dry environments. In this study, we evaluate the antioxidant and anticancer activities of extracts of roots and aerial parts of Capparis ...
Amjad Ibrahim Oraibi   +8 more
doaj   +2 more sources

Antioxidant, Antifungal and Phytochemical Investigations of Capparis spinosa L. [PDF]

open access: yesAgriculture, 2021
The antioxidant and antifungal activities of crude hydro-ethanolic extract from Capparis spinosa L. (Capparidaceae) leaves and their fractions, obtained by liquid-liquid extraction (LLE) using solvents with increasing polarity (hexane, diethyl ether ...
Ilhem Rajhi   +5 more
doaj   +3 more sources

Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming [PDF]

open access: yesFrontiers in Plant Science, 2017
Caper (Capparis spinosa L.) is a xerophytic shrub with a remarkable adaptability to harsh environments. This plant species is of great interest for its medicinal/pharmacological properties and its culinary uses.
Stephanie Chedraoui   +6 more
doaj   +2 more sources

The Capparis spinosa L. group (Capparaceae) in Australia

open access: yesWebbia, 2003
Summary The Australian form of the Capparis spinosa group, at present treated as var. nummularia (DC.) Bailey, has been studied through field and herbarium investigations. Cultivations away from the distribution range were also carried out to test the maintenance of diagnostic characters in this taxon.
Silvio Fici
exaly   +2 more sources

A review on the medical effects of Capparis spinosa L. [PDF]

open access: yesAdvanced Herbal Medicine, 2017
Background and aims: Plants are a valuable source of wide range of secondary metabolites. Caper (Capparis spinosa L.) belongs to the Capparaceae family. It has a lot of medical uses especially in medical fields.
Ramin Rahnavard, Nastaran Razavi
doaj   +2 more sources

Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations [PDF]

open access: yesBMC Plant Biology
Capparis spinosa L. (Capparaceae) is a medicinally important perennial species rich in bioactive compounds, particularly phenolics and flavonoids, which exhibit remarkable antioxidant and therapeutic properties.
Saeideh Mohtashami   +2 more
doaj   +2 more sources

Capparis L. (Capparaceae): A Scoping Review of Phytochemistry, Ethnopharmacology and Pharmacological Activities [PDF]

open access: yesMolecules
Capers (Capparis L.), a genus of shrub-like plants within the family Capparaceae, exhibit remarkable ecological adaptability and have long been used in traditional medicine, food, and agroforestry.
Bashaer Alsharif, Fabio Boylan
doaj   +2 more sources

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