Results 41 to 50 of about 13,320,112 (198)

Storage quality in different brines of pickled capers (Capparis spp).

open access: yesGrasas y Aceites, 1999
Middle sized buds of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood collected from wild plants were pickled for two months. The buds after the fermentation were processed in 10% and 20% brines.
Musa Özcan, Attila Akgül
doaj   +1 more source

Pharmacological Properties of Capparis spinosa Linn [PDF]

open access: yes, 2015
Capparis spinosa Linn. (Capparaceae) was traditionally used for pharmacological purposes and has potential for use in modern cosmetics. This review aims to assess the current available knowledge of Capparis spinosa and its constituents for management of ...
Farid O, M. Eddouks, Moufid A
core   +1 more source

INTRASPECIFIC VARIABILITY OF SEED MORPHOLOGY IN CAPPARIS SPINOSA L.

open access: yesActa Biologica Cracoviensia Series Botanica, 2013
Peer ...
Saadaoui, Ezzeddine   +2 more
openaire   +2 more sources

In Vitro Propagation of Caper (Capparis spinosa L.): A Review

open access: yesHorticulturae, 2022
Caper (Capparis spinosa L.) is a shrubby plant species recalcitrant to vegetative propagation and generally difficult to propagate by seeds. This is due to the difficulties associated with seed germination, root induction from stem cuttings, and plant hardening.
Meriyem Koufan   +2 more
openaire   +2 more sources

Seeds of Capparis spinosa L. and C. ovata from Turkey

open access: yes, 2022
Seed images corresponding to nine populations of Capparis spinosa and five of C.
Özlem Özbek   +4 more
core   +1 more source

Assessment of the antioxidant activity of the extrcat, cold press, and n-hexane oils and in vitro cytotoxic effects of Capparis spinosa L. seed on SH-SY5Y cancer cell lines [PDF]

open access: yesJournal of Medicinal Plants, 2022
Background: Capparis spinosa L. due to its anti-inflammatory and antioxidant properties plays a key role in preventing and treatment of cancer, also reduces the growth rate of cancer cells.
Leila Ghassemifard   +4 more
doaj   +1 more source

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i>. [PDF]

open access: yesFood Sci Nutr
C. corymbosa and C. adansonii contain many nutrients and secondary metabolites and antioxidants. These activities were evaluated by standard methods. These metabolites are a factor in the fight against various diseases. ABSTRACT This study focused on the biochemical and nutritional characterization of two edible plant species in Burkina Faso: Capparis ...
Roamba EN   +8 more
europepmc   +2 more sources

Selection and micropropagation of valuable caper genotypes

open access: yesHorticultural Science, 2020
The high quality of the various biotypes present in the natural or cultivated state is one of the main features for caper production. Up to now, however, no selection activity has been carried out in order to identify the most suitable accessions for ...
Francesco Sottile   +4 more
doaj   +1 more source

Capparis spinosa Linnaeus 1753

open access: yes, 2007
Capparis spinosa Linnaeus, Species Plantarum 1: 503. 1753. "Habitat in Europae australis arenosis, ruderatis." RCN: 3817. Lectotype (Burtt & Lewis in Kew Bull. 4: 299. 1949): Herb. Clifford: 203, Capparis 1 (BM-000628727).
Jarvis, Charlie
core   +1 more source

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