Results 51 to 60 of about 13,320,112 (198)
Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L [PDF]
, 2016 In addition to being consumed as food, caper (Capparis spinosa L.) fruits are also used in folk medicine to treat inflammatory disorders, such as rheumatism. C. spinosa L.
Aliyazicioglu, Rezzan +4 more
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مجلة بغداد للعلومCapparis spinosa L. is one of the medicinal plants used in traditional medicine which contains numerous phytochemicals including polyphenolic compounds.
Dlgash Hamad Maruf +1 more
doaj +1 more source
TAXON, Volume 75, Issue 4, August 2026.Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki +5 more
wiley +1 more source
NAJFNRBackground: Ethnobotanical studies have historically documented the traditional medicinal use of Caper (Capparis spinosa L.) in treating kidney stones and other chronic renal ailments.
Amal Helali +5 more
doaj +1 more source
Antibacterial Activity from Different Parts of Capparis spinosa L. [PDF]
مجلة التربية والعلم, 2007 In the present study ethanol and chloroform extracts from different parts of Capparis spinosa (flowers, fruits, leaves and roots) were screened for antibacterial activities against Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumoniae ...
Firas Al-Bayati, Mohammed Al-Jarjry
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.Optimized ohmic heating‐assisted enzymatic extraction (OHA‐EE) enhanced protein recovery from caper seeds while preserving desirable structural characteristics and improving functional properties. OHA‐EE outperformed conventional alkaline extraction (AE) in terms of protein recovery and overall functionality, yielding high‐quality protein powders with ...
Ayşe Özçelik +4 more
wiley +1 more source
Structure and sequence evolution in the pennycress (Thlaspi arvense) pangenome
New Phytologist, Volume 250, Issue 5, Page 2723-2741, June 2026.Summary Eukaryotic genomes harbor many forms of variation, including nucleotide diversity and structural polymorphisms, which experience natural selection and contribute to genome evolution and biodiversity. Harnessing this variation for agriculture hinges on our ability to detect, quantify, catalog, and deploy genetic diversity. Here, we explore seven
Kevin A. Bird +25 more
wiley +1 more source
Journal of the Royal Society of New Zealand, Volume 56, Issue 2, April 2026.A regional assessment of the indigenous vascular plants of Niue is presented using the IUCN Red List criteria. The assessment was undertaken during a community workshop that drew on the indigenous local knowledge and scientific information. The assessment comprised 197 named taxa and 8 indeterminate entities, with 4 (2.0%) taxa assessed as Extinct and ...
Peter B. Heenan +2 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Environmentally friendly farming practices are gaining interest, and intercropping is a promising option to protect soil health, yet its effects on orchard microbiomes and functions remain underexplored. In this study, we assessed a 3‐year intercropping assay of Capparis spinosa (D1) and Thymus hyemalis (D2) with almond and reduced tillage in ...
Jessica Cuartero +13 more
wiley +1 more source
Bioactivity screening of selected Moroccan medicinal and aromatic plants, and the chemical basis of the phytotoxicity of caper, Capparis spinosa L. [PDF]
Plant natural products are potential sources of biostimulants that can help plants overcome the effects of stress. The adverse effects of soil salinity on wheat growth necessitate the exploration of alternative sustainable solutions, such as ...
Naboulsi, Imane +19 more
core +1 more source