Results 81 to 90 of about 903 (122)

High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents. [PDF]

BMC Plant Biol
Naseem M, Rana RM, Mahmood Ul Hassan, Khan MA, Binobead MA, Elsadek MF, Elsalahy HH, Iqbal R.   +7 more
europepmc   +1 more source

Interação do ibuprofeno e capsaicinóides com filmes da Langmuir e Langmuir-Blodgett contendo fosfolipídios

, 2013
V. P. N. Geraldo
semanticscholar   +1 more source

Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera

, 2009
J. A. Hernández, A. A. Ochoa, E. López, H. S. Garcia   +3 more
semanticscholar   +1 more source

Avaliação de progênies de pimenta tabasco (Capsicum frutescens L) no Ceará. [PDF]

, 2017
CRISÓSTOMO, J. R., PEREIRA, R. de C. A., ROSSETTI, A. G., SANTOS, O. G. dos   +3 more
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Caracterização físico-química de progênies de pimentas cultivadas em Paraipaba-CE. [PDF]

, 2017
BRAGA, T. R., OLIVEIRA, M. M. T., PEREIRA, R. de C. A., SILVA, A. R., SILVA, L. R., SILVEIRA, M. R. S. da   +5 more
core  

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COMPUESTOS FENÓLICOS, CAROTENOIDES Y CAPSAICINOIDES EN FRUTOS DE Capsicum spp. DE TABASCO, MÉXICO

, 2020
Los chiles silvestres (Capsicum spp.) en Tabasco, Mexico, forman parte de la cultura gastronomica pero su composicion nutrimental y de metabolitos secundarios se conoce poco. Dado que estos chiles son fuente importante de metabolitos secundarios, los que
Dario De la Cruz-Ricardez, C. F. Ortiz-García, L. D. C. Lagunes-Espinoza, Magdiel Torres de la Cruz, Edith Hernández-Nataren   +4 more
semanticscholar   +1 more source

Capsaicinoids: Pungency beyond Capsicum

Trends in Plant Science, 2019
Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili pepper) species. The completion of the Capsicum annuum genome has sparked new interest into the development of biotechnological applications involving the manipulation of pungency levels.
Emmanuel Rezende, Naves, Lucas, de Ávila Silva, Ronan, Sulpice, Wagner L, Araújo, Adriano, Nunes-Nesi, Lázaro E P, Peres, Agustin, Zsögön   +6 more
openaire   +2 more sources

An Alternate Synthesis of the Capsaicinoids

Bioscience, Biotechnology, and Biochemistry, 1992
Five capsaicinoids, the pungent ingredients of hot peppers, have been efficiently synthesized by a method involving the Wittig reaction between isobutyl triphenylphosphorane and the appropriate lactols (3), followed by the nitrous acid-induced isomerization of the resultant (Z)-olefins (4) to (E)-olefins (5).
H, Kaga, K, Goto, T, Fukuda, K, Orito
openaire   +2 more sources

KR-25003, a Potent Analgesic Capsaicinoid

Acta Crystallographica Section C Crystal Structure Communications, 1995
The crystal structure of N-[3-(3,4-dimethylphenyl)propyl] (4-hydroxy-3-methoxyphenyl)acetamide, C20H25NO3, was determined to a final R value of 0.047. The vanilloid, amide and dimethylphenyl groups of the compound are nearly perpendicular with respect to one another.
N S, Park, I Y, Park, J C, Lee, Y B, Kim
openaire   +2 more sources

La adición de composta y té de composta incrementan el desarrollo en un cultivo de chile jalapeño (Capsicum annuum) y su concentración de capsaicinoides

BIOtecnia
El reciclaje de subproductos agroforestales es buena estrategia para mejorar una producción agrícola sostenible. El uso de bioproductos como composta y productos derivados de ésta como el Té de composta, se ha incrementado debido a su efecto positivo en ...
Angélica López-Gómez, Martha Rosales-Castro   +1 more
semanticscholar   +1 more source