Results 91 to 100 of about 4,604 (201)

CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE

Acta Scientiarum Polonorum: Hortorum Cultus, 2013
The pharmacological and culinary usefulness of hot pepper fruits is determined, among others, by the content of capsaicinoids that give hot peppers a pungent burning taste.
Halina Buczkowska, Jan Dyduch, Agnieszka Najda   +2 more
doaj  

Coent: Pensa en roig [PDF]

, 2012
Coent: Pensa en ...
Fernando Sapiña
core   +1 more source

Phytochemical Profile and α‐Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The graphical abstract illustrates a systematic workflow that begins with the extraction of bioactive compounds from pomegranate. LC–MS analysis identifies punicalagin, and molecular docking evaluates the binding of punicalagin to α‐amylase, followed by in vitro validation of its inhibitory activity.
Shankar Thapa, Deepti Pandey, Mahalakshmi Suresha Biradar, Monica Arora, Shithin Ann Varghese, Akila Elias, Aleesha Mujeeb Shaheen, Somashekhar M. Metri, Shaik Sadik, Sreeharsha Nagaraja, Sharmila Gote, Bipindra Pandey   +11 more
wiley   +1 more source

Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.

Acta Agrobotanica, 2012
The aim of the present work was to determine differences in C and O glycosides of flavonoids, derivatives of phenolic acids, as well as capsaicinoid content in two semi-hot pepper cultivars, cv. Tornado and Tajfun.
Małgorzata Materska, Irena Perucka
doaj   +1 more source

Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise [PDF]

, 2015
Background: Achieving fat-loss outcomes by ingesting multi-ingredient mixtures may be further enhanced during exercise. This study tested the acute thermogenic effectiveness of a commercially available multi-ingredient product (Shred-Matrix®), containing
Alkhatib, Ahmad, Larumbe, Eneko, Naclerio, Fernando, Seijo, Marcos   +3 more
core   +6 more sources

Randomized Controlled Trial: Effects of a Bitter‐Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects

Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.
Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg, Beate Brandl, Thomas Skurk, Veronika Somoza   +5 more
wiley   +1 more source

Mudanças nos compostos bioativos e atividade antioxidante de pimentas da região amazônica. [PDF]

, 2014
A Embrapa Amazônia Oriental possui um Banco Ativo de Pimenteira com diferentes genótipos do gênero Capsicum, os quais ainda não foram analisados, quanto às suas características funcionais e capacidade antioxidante.
ALVAREZ-PARRILLA E, ARNAO M. B, BURDA S, CARR A. C, CARVALHO S. I. C, CHITARRA A. B, CHITARRA M. I. F, CHUAH A. M, COLLERA-ZÚÑIGA O, CONFORTI F, CRUZ C. D, DASTMALCHI K, DAVIS C. B, DEEPA N, FINCO F. D. B. A, GEORGÉ S, GODOY H. T, HOWARD L. R, KAPPEL V. D, KAYS S. J, KUSKOSKI E. M, LARRAURI J. A, LUTZ D. L, MARÍN A, MATERSKA M, MENICHINI F, MÁRKUS F, OGISO Y, RE R, REIFSCHNEIDER F. J. B, RUFINO M. S. M, SHAN B, SINGLETON V. L, TOPUZ A, VAZQUEZ-OCHOA R. I, VELIOGLU Y. S, ZHUANG Y   +36 more
core   +4 more sources

A Review of Global Optimization Methods for Molecular Structures: Algorithms, Applications and Perspectives

Journal of Computational Chemistry, Volume 46, Issue 28, October 30, 2025.
This image categorizes global optimization methods into stochastic and deterministic approaches. Stochastic methods include techniques like Genetic Algorithms, Simulated Annealing, and Machine Learning, often involving randomness. Deterministic methods, such as Molecular Dynamics and Single‐Ended methods, follow defined rules without randomness.
Jorge Alberto Sanchez Alvarez, Patrizia Calaminici   +1 more
wiley   +1 more source

CHEMICAL COMPOSITION OF THE PEPPER FRUIT EXTRACTS OF HOT CULTIVARS Capsicum annuum L.

Acta Scientiarum Polonorum: Hortorum Cultus, 2011
Hot pepper fruits contain the chemical group of alkaloid compounds called capsaicinoids, which are responsible for the pungency of the Capsicum species.
Aneta Wesołowska, Dorota Jadczak, Monika Grzeszczuk   +2 more
doaj  

Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster] [PDF]

, 2015
Poster presented at Tropentag Conference.
Amaya, K., Jaeger, M., Ramírez, M., Zonneveld, M. van   +3 more
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