Hesperidin and Capsaicin, But Not The Combination, Prevent Hepatic Steatosis and Other Metabolic Syndrome-Related Alterations in Western Diet-Fed Rats [PDF]
, 2018 We aimed to assess the potential effects of hesperidin and capsaicin, independently and in combination, to prevent the development of obesity and its related metabolic alterations in rats fed an obesogenic diet.
Andrea Mosqueda-Solís +6 more
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The use of nanoencapsulation to decrease human skin irritation caused by capsaicinoids
International Journal of Nanomedicine, 2014 Renata V Contri,1 Luiza A Frank,2 Moacir Kaiser,1 Adriana R Pohlmann,1,3 Silvia S Guterres1,2 1Programa de Pós-Graduação em Ciências Farmacêuticas, 2Faculdade de Farmácia, 3Instituto de Química, Universidade
Contri RV +4 more
doaj
EFFECTIVENESS OF HOT PEPPER (Capsicum annuum) EXTRACT AS AN ALTERNATIVE DISINFECTANT FOR THE DENTAL CUSPIDORS [PDF]
, 2011 Introduction Hot pepper (Capsicum annuum) contains a pungent compound known as capsaicin. It greatly attributes to the antimicrobial property of Capsicum annuum. Capsaicin is a phenol compound, which is the major component of disinfectants.
Fiuoz, Ehsan, Romero, Henry
core
New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL [PDF]
, 2016 Eggplant, pepper and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a redistribution of loci.
Allen Van Deynze +9 more
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Supercritical CO2 extraction of sweet and hot paprika
Grasas y Aceites, 2008 Paprika extraction by supercritical CO2 (ESCO2) dependson sample pretreatment (milling, pelletization), the static ordynamic conditions of the pressure, temperature, extraction time, solvent flow and density, the steps of the extractions, or the use of ...
J. Pablo Fernández-Trujillo
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Estudo da oxidación de capsinoides por peroxidasas vexetais [PDF]
, 2014 Traballo fin de mestrado (UDC.CIE). Bioloxía molecular, celular e xenética.
Lema Blanco, Alberto
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dihydrocapsiate [PDF]
, 2012 <p>Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of a synthetic dihydrocapsiate (DHC) as a food ingredient in the context
Bernard +38 more
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Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives [PDF]
Journal of Nutrition and Metabolism, 2016 Capsaicinoids are bioactive nutrients present within red hot peppers reported to cutad libitumfood intake, to increase energy expenditure (thermogenesis) and lipolysis, and to result in weight loss over time. In addition it has shown more benefits such as improvement in reducing oxidative stress and inflammation, improving vascular health, improving ...
openaire +3 more sources
Pengaruh Temperatur Dan Lama Penyimpanan Terhadap Karakteristik Fisiko-kimia Pasta Cabai (Capsicum Annuum) [PDF]
, 2014 - This research aimed to study the effect of storage temperatures and durations on the physico-chemical characteristics of chilli (Capsicum annuum) puree.The storage was done by using laminated aluminium foil at the storage temperature 5, 28 and 45oC for
Sari, E. (Ermina)
core
Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography [PDF]
, 2014 Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed ...
Magaji G. Usman +5 more
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