Aislamiento de capsaicinoides directamente del fruto de capsicum [PDF]
Se presenta una metodología experimental a nivel laboratoriopara optimizar la extracción de capsaicinoides directamente del fruto de capsicum. La herramienta experimental y el tipo de pruebas realizadas permiten su escalamiento a nivel piloto, además de ...
Bonilla Petriciolet, Adrián +2 more
core
Alleviation of Salinity Effects by Poultry Manure and Gibberellin Application on growth and Peroxidase activity in pepper [PDF]
, 2017 Capsicum is one of the most widely consumed vegetables and is also used as a spice for its pungency. Many species of Capsicum are being cultivated worldwide. Capsicum is considered as a commercial crop for their economic value.
AlTaey, D. K. (Duraid)
core +1 more source
Revista CENIC Ciencias Químicas, 2022 Capsaicinoids, the pungent compounds of Capsicum (Chili) fruits, are amides of vanillylamine with ω-1-methyl-fatty acids of nine to eleven carbons. Isotopic studies have revealed that vanillylamine come from phenylalanine via the phenylpropanoid pathway,
AG Arroyo Orbegoso, +4 more
doaj
PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA
Journal of Agriculture and Plant Sciences, 2017 Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova +3 more
doaj
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds [PDF]
, 2013 Ultrasound-assisted extraction (UAE) was applied for the extraction of bioactive valuable compounds from winter melon (Benincasa hispida) seeds. Effects of amplitude (25-75%), temperature (40-60°C) and sonication time (20-60 min) on crude extraction ...
Abdul Rahman, Russly +5 more
core
Atividade respiratória de pimentas durante o armazenamento. [PDF]
, 2020 bitstream/CNPH-2009/33384/1/bpd_33 ...
HENZ, G. P. +3 more
core +1 more source
Determination of trace amounts of organic substancs in biological material using microwave reactor for sample preparation [PDF]
, 2019 Cílem práce je porovnání klasických metod přípravy vzorků pro organickou analýzu buď s nově vyvinutými nebo optimalizovanými metodami přípravy vzorků, které využívají mikrovlnný reaktor před chromatografickými analytickými metodami.
Vjatráková, Hana
core
CropsThe Habanero pepper (Capsicum chinense Jacq.) is the main crop of the Yucatán Peninsula and is recognized and distinguished from other Habanero peppers cultivated elsewhere in the world due to its aroma, flavor, and high pungency, which is conferred by a
Liliana S. Muñoz-Ramírez +5 more
doaj +1 more source
Flower Abscission of Chilli (Capsicum Annuum L. Var. Kulai) Under Humid Tropical Conditions and the Use of Plant Growth Regulators to Improve Fruit Set and Yield [PDF]
, 1997 A series of experiments were carried out under glasshouse and field conditions, at the Universiti Pertanian Malaysia (UPM), Serdang (latitude 3002'N and longitude 101042'E), during the period January 1994 to December 1996.
Inuwa Shesu, Usman
core