Results 131 to 140 of about 4,604 (201)

An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening. [PDF]

BMC Plant Biol
Zhang M, Han S, Wang Z, Luo Z, Chen X, Fang G, Xie Q, Deng M, Lv J.   +8 more
europepmc   +1 more source

Direct Effects of Capsaicin on Voltage-Dependent Calcium Channels of Mammalian Skeletal Muscle. [PDF]

Biomolecules
Isaev D, Prytkova T, Mohamed B, Mahgoub MO, Yang KS, Oz M.   +5 more
europepmc   +1 more source

Photoactivatable and photolabile pharmacophores: lessons learned from capsaicin. [PDF]

RSC Chem Biol
Imse N, Rojas L, Gil Herrero C, Thallmair S, Rhee J, Simeth NA.   +5 more
europepmc   +1 more source

Uncovering the genetic architecture of pungency, carotenoids, and flavor in <i>Capsicum chinense</i> via TWAS-mGWAS integration and spatial transcriptomics. [PDF]

Hortic Res
Reddy UK, Karnatam KS, Talavera-Caro A, Lopez-Ortiz C, Ku KM, Chinreddy SR, Ramireddy S, Natarajan P, Kumar V, Kadiyala SS, Somagattu P, Duhan R, Balagurusamy N, Benedito VA, Adjeroh DA, Nimmakayala P.   +15 more
europepmc   +1 more source

Capsaicinoids and capsinoids of chilli pepper as feed additives in livestock production: Current and future trends. [PDF]

Anim Nutr
Gutiérrez-Chávez V, Gutiérrez-Chávez C, Feregrino-Pérez AA, Gutiérrez-Antonio C, Lomas-Soria C, Guevara-González RG.   +5 more
europepmc   +1 more source

Effect of 8-Methyl Nonanoic Acid, a Degradation By-Product of Dihydrocapsaicin, on Energy and Glucose Homeostasis in Diet-Induced Obese Mice. [PDF]

J Exp Pharmacol
Keawsomnuk P, Den-Udom T, Thongin S, Wiriyakulsit N, Mukthung C, Boonthip C, Pittayakhajonwut P, Ketsawatsomkron P, Wichai U, Muta K.   +9 more
europepmc   +1 more source

Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]

Molecules
Cárdenas A, Mojica L, Coronado-Cáceres L, Castillo-Herrera GA.   +3 more
europepmc   +1 more source

Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction. [PDF]

Foods
Toscano A, Silva AFR, Ramos MP, Komora N, Silva FVM, Fradinho P.   +5 more
europepmc   +1 more source

Bioactive and valuable compounds in 114 native Bolivian chili accessions. [PDF]

, 2015
Avila, T., Bejarano, C., Meckelmann, S., Petz, M., Riegel, D., Zonneveld, M. van   +5 more
core  

Pangenomic and Phenotypic Characterization of Colombian <i>Capsicum</i> Germplasm Reveals the Genetic Basis of Fruit Quality Traits. [PDF]

Int J Mol Sci
Vega-Muñoz MA, López-Hernández F, Cortés AJ, Roda F, Castaño E, Montoya G, Henao-Rojas JC.   +6 more
europepmc   +1 more source